Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Charcoal-grilled yakitori and creative Chicken Cuisine

Momotarou

(ももたろう)
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Last updated : 2024/02/09

Cuisine Menu

(税込価格)

Recommended production areas

We have delicious food that matches the season! Momotaro [Official] We also deliver new information on Instagram!

4 pieces of seared Tosa straw-grilled bonito (Tokushima Sudachi ponzu sauce)

4 pieces of seared Tosa straw-grilled bonito (Tokushima Sudachi ponzu sauce)

JPY 600

6 slices 750 yen

4 pieces of seared Tosa straw-grilled bonito (Shikoku Shinpeishio)

4 pieces of seared Tosa straw-grilled bonito (Shikoku Shinpeishio)

JPY 630

6 slices 780 yen

Seared Tosa straw-grilled bonito with three flavors (Tokushima Sudachi ponzu sauce, Genovese, Shikoku Shinheishio)

Seared Tosa straw-grilled bonito with three flavors (Tokushima Sudachi ponzu sauce, Genovese, Shikoku Shinheishio)

JPY 800

Tosa straw-grilled bonito and avocado Genovese salad with mandarin oranges (sweet summer, hassaku, seasonal)

Tosa straw-grilled bonito and avocado Genovese salad with mandarin oranges (sweet summer, hassaku, seasonal)

JPY 750

Charcoal-grilled sweet potato (Beniharuka) and seaweed shiitake mushroom (Hachijojima) Tempura

Recommendations

Charcoal-grilled sweet potato (Beniharuka) and seaweed shiitake mushroom (Hachijojima) Tempura

JPY 530

Charcoal-grilled Umikaze Shiitake Mushrooms (Hachijojima)

Charcoal-grilled Umikaze Shiitake Mushrooms (Hachijojima)

JPY 450

Famous egg-topped rice made with Umikaze shiitake mushroom shavings

Famous egg-topped rice made with Umikaze shiitake mushroom shavings

JPY 390

(We use soy sauce that has been in business for 300 years)

Umikaze Shiitake Mushroom Pizza 2 pieces

JPY 560

3 pieces 840 yen

bagna cauda

bagna cauda

JPY 680

Prosciutto anchovy salad

Prosciutto anchovy salad

JPY 630

Salmon and avocado with Setouchi lemon and salt dressing salad

Salmon and avocado with Setouchi lemon and salt dressing salad

JPY 630

Boiled thighs with mandarin orange ponzu sauce and shichimi sauce

Boiled thighs with mandarin orange ponzu sauce and shichimi sauce

JPY 450

chicken sauce Katsu-don (Pork cutlet bowl)

Recommendations

chicken sauce Katsu-don (Pork cutlet bowl)

JPY 580

Crispy chicken cutlet with lemon tartare

Recommendations

Crispy chicken cutlet with lemon tartare

JPY 580

Yuzu miso cucumber

Yuzu miso cucumber

JPY 350

Bath-blown radish with all-purpose sauce and yuzu miso

Bath-blown radish with all-purpose sauce and yuzu miso

JPY 480

2 round Onigiri with all-purpose sauce and yuzu miso

2 round Onigiri with all-purpose sauce and yuzu miso

JPY 380

Yuzu miso grilled Onigiri

Yuzu miso grilled Onigiri

JPY 430

■Salad

young chicken caesar salad

young chicken caesar salad

JPY 580

Steamed chicken and tofu salad spa with Genovese sauce

Steamed chicken and tofu salad spa with Genovese sauce

JPY 580

■Hatsuna

avocado sashimi

Recommendations

avocado sashimi

JPY 350

Amberjack salmon and avocado yukhoe

Amberjack salmon and avocado yukhoe

JPY 550

A dish that goes well with alcohol, made with special yukke sauce, avocado, and Seafood.

cold tofu

cold tofu

JPY 330

Mentaiko cream cheese crackers

Mentaiko cream cheese crackers

JPY 460

Avocado tomato with basil

Avocado tomato with basil

JPY 480

■Chinese dishes

Yam Somen

Recommendations

Yam Somen

JPY 450

Demaki egg

Demaki egg

JPY 450

■Fresh fish sashimi

salmon sashimi

salmon sashimi

JPY 480

Akashi octopus sashimi

JPY 510

Amberjack sashimi

Amberjack sashimi

JPY 650

*Changes depending on the season.

Three types of assortment

JPY 1,200

■ Simmered dish

Fried chicken fishball and eggplant

JPY 450

■Fried food

chicken skin ponzu sauce

chicken skin ponzu sauce

JPY 380

Fried chicken skin Korean style

Fried chicken skin Korean style

JPY 380

Fried cartilage (with knee and breast)

Fried cartilage (with knee and breast)

JPY 550

Deep-fried morning chicken thighs

Deep-fried morning chicken thighs

JPY 600

Fried Japanese yam

Fried Japanese yam

JPY 450

Akashi octopus Tempura

Akashi octopus Tempura

JPY 580

Squid Tempura

Squid Tempura

JPY 450

Fried chicken fillet and cheese wrapped in tofu skin

Recommendations

Fried chicken fillet and cheese wrapped in tofu skin

JPY 450

Momotaro staff's most popular! It's a dish you won't find anywhere else.

chicken tartare orange flavor

JPY 600

Chicken tempura (with matcha salt and plum meat)

JPY 550

Fried spicy chicken

Recommendations

Fried spicy chicken

JPY 580

■Souna

chicken shrimp mayo

chicken shrimp mayo

JPY 630

Wasabi cream with young chicken and avocado

Recommendations

Wasabi cream with young chicken and avocado

JPY 450

Avocado and wasabi go well together. Add young chicken to it and make it Momotaro style.

2 chicken rice Croquette with tomato sauce

Recommendations

2 chicken rice Croquette with tomato sauce

JPY 500

3 pieces 750 yen

Fried tofu with butter sauce

Fried tofu with butter sauce

JPY 450

shrimp and chicken chili sauce

JPY 630

■Charcoal grilled yakitori (2 skewers per person)

leather

JPY 220

Zuri

JPY 240

Negimi

JPY 300

neck

JPY 240

liver

JPY 240

heart

JPY 240

Chicken fillet

JPY 240

Chicken fillet and shiso roll

JPY 290

Neck shiso roll

JPY 290

hip

JPY 240

cartilage

JPY 290

Peaches

JPY 310

Assorted Yakitori (10 types)

Recommendations

Assorted Yakitori (10 types)

JPY 1,300

Momotaro's signature charcoal-grilled yakitori, made with young chicken pulled in the morning and grilled over Bincho charcoal.

■ Grilled skewer (2 skewers per person)

Shishito pepper 2 skewers per person

JPY 240

2 skewers of onion per person

JPY 200

Ginkgo Nan 2 skewers per person

JPY 350

Asparagus bacon 2 skewers per person

Asparagus bacon 2 skewers per person

JPY 420

Cheese bacon 2 skewers per person

Cheese bacon 2 skewers per person

JPY 420

Quail bacon 2 skewers per person

Recommendations

Quail bacon 2 skewers per person

JPY 360

■Charcoal grilling

asparagus

Recommendations

asparagus

JPY 310

Eringi mushroom

Eringi mushroom

JPY 280

Baked potato with butter

Baked potato with butter

JPY 350

grilled sweet potato

grilled sweet potato

JPY 380

Salt-grilled Cow tongue

Salt-grilled Cow tongue

JPY 580

Children's menu

kids plate

kids plate

JPY 660

Yakitori (thighs, meatballs), fried tofu, fried chicken, potatoes, rice (Onigiri or rice with egg), drinks (orange juice or calpis), dessert

fries

fries

JPY 430

Restaurant information

Details

Restaurant name
Momotarou
Categories Yakitori (Grilled chicken)、Izakaya (Tavern)、meat dishes
Phone number (for reservation and inquiry)

078-333-6556

Reservation Availability

Reservations available

Address

兵庫県神戸市中央区北長狭通2-10-11 第7ジャルマンビル 1

Transportation

3 minutes walk from JR Sannomiya Station 2 minutes walk from Sannomiya Station on the Hankyu Kobe Line 4 minutes walk from Sannomiya Station on the Hanshin Main Line 3 minutes walk from Sannomiya Station on the Kobe Municipal Subway

214 meters from Kobe Sannomiya.

Opening hours
  • Mon

    • 16:30 - 05:00

      (L.O. 04:00)

  • Tue

    • 16:30 - 05:00

      (L.O. 04:00)

  • Wed

    • 16:30 - 05:00

      (L.O. 04:00)

  • Thu

    • 16:30 - 05:00

      (L.O. 04:00)

  • Fri

    • 16:30 - 05:00

      (L.O. 04:00)

  • Sat

    • 16:00 - 05:00

      (L.O. 04:00)

  • Sun

    • 16:00 - 05:00

      (L.O. 04:00)

  • Public Holiday
    • 16:00 - 05:00

      (L.O. 04:00)

  • Before Public Holiday
    • 16:30 - 05:00

      (L.O. 04:00)

Budget

¥3,000~¥3,999

Budget(Aggregate of reviews)
¥3,000~¥3,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、iD)

QR code payment Accepted

(PayPay)

receipt Invoice-compliant receipts can be issued
Registration NumberT9140001023201

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

チャージ料金:300円(付出として)

Seats/facilities

Number of seats

150 Seats

Maximum party size

50people(Seating)
Private dining rooms

OK

For 4 people、Over 30 people

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Counter,Sofa seats,Tatami seats,Horigotatsu seats

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Service

Take-out

With children

Kids are welcome

Website

http://www.momotarou-kobe.com/

Remarks

(Store that accepts invoices) Don't worry about banquets and entertainment. Registration number: T9-1400-0102-3201