Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sumibiyakiniku Yasubee
(炭火焼肉 安部え)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
Review
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Review 3,401casesFollower 2,334PeopleA rare restaurant where you can enjo...
[Chuo Ward, Kobe City] About an 8-minute walk from JR Sannomiya Station, Sumibi Yakiniku A...Find out more
2023/09 Visitation
1times
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Review 143casesFollower 28PeopleA Steak restaurant in the basement o...
Sirloin Steak bowl (1,000 yen) I visited this restaurant on a weekday lunchtime. I was on ...Find out more
2024/03 Visitation
1times
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Review 499casesFollower 713PeopleIt's delicious though
Today's lunch is Charcoal Yakiniku (Grilled meat) Yakiniku Abee. It's located in San Plaza...Find out more
2023/09 Visitation
1times
Restaurant information
Details
| Restaurant name |
Sumibiyakiniku Yasubee
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Korean cuisine |
| Phone number (for reservation and inquiry) |
078-331-5935 |
| Reservation Availability |
Reservations available |
| Address |
兵庫県神戸市中央区三宮町1-8-1 さんプラザ B1F |
| Transportation |
5 minutes walk from each Sannomiya station 87 meters from Kobe Sannomiya. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
24 Seats （ 8 seats at tables, 8 seats at the counter, 8 seats in the tatami room） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Counter,Tatami seats |
Menu
| Drink |
Japanese spirits (Shochu),Cocktails |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome |
| PR for restaurants |
"Kobe Beef and Japanese Black Beef" grilled over charcoal, with particular attention paid to the ingredients, thickness, and sauce
You can enjoy high-quality Kobe beef and Japanese black beef grilled over charcoal. They use high-quality binchotan charcoal "Umomekashi" and use the far-infrared effect to cook the meat all the way t
...hrough while keeping the flavor locked in. It is characterized by its delicate texture and flavor. The owner only purchases meat of the highest quality that he sees fit, and he is particular about the cut and thickness that will bring out the best flavor from each cut. The three types of sauce and kimchi are also homemade. With the owner's attention to detail, this is a restaurant that is sure to be a repeat visitor.