Review list : Sumibiyakiniku Yasubee

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ニックハリー Review143casesFollower28People

3.5

－per head

Cuisine/Taste-
Service-
Atmosphere-
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Liquor/Drinks-

2024/03Visitation1th

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A Steak restaurant in the basement of Sun Plaza!!!

Sirloin Steak bowl (1,000 yen) I visited this restaurant on a weekday lunchtime. I was on a business...

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Restaurant name	Sumibiyakiniku Yasubee
Categories	Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Korean cuisine
Phone number (for reservation and inquiry)	078-331-5935
Reservation Availability	Reservations available
Address	兵庫県神戸市中央区三宮町1-8-1 さんプラザ B1F Show larger mapFind the restaurants in the surrounding area
Transportation	5 minutes walk from each Sannomiya station 87 meters from Kobe Sannomiya.
Opening hours	Mon Closed Tue 11:30 - 14:30 17:30 - 21:00 （L.O. 20:30） Wed 11:30 - 14:30 17:30 - 21:00 （L.O. 20:30） Thu 11:30 - 14:30 17:30 - 21:00 （L.O. 20:30） Fri 11:30 - 14:30 17:30 - 21:00 （L.O. 20:30） Sat 11:30 - 14:30 17:30 - 21:00 （L.O. 20:30） Sun 11:30 - 14:30 17:30 - 21:00 （L.O. 20:30） ■ 営業時間 1月27日(木)～2/20(日) 時短営業のお知らせ
Budget	￥3,000～￥3,999 ￥1,000～￥1,999
Budget（Aggregate of reviews）	￥1,000～￥1,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted

Number of seats	24 Seats （ 8 seats at tables, 8 seats at the counter, 8 seats in the tatami room）
Private dining rooms	not allowed
Private use	OK For 20-50 people
Non-smoking/smoking	No smoking at all tables
Parking lot	not allowed
Space/facilities	Counter,Tatami seats

Occasion	With family/children \|With friends/colleagues This occasion is recommended by many people.
Service	Take-out
With children	Kids are welcome
PR for restaurants	"Kobe Beef and Japanese Black Beef" grilled over charcoal, with particular attention paid to the ingredients, thickness, and sauce You can enjoy high-quality Kobe beef and Japanese black beef grilled over charcoal. They use high-quality binchotan charcoal "Umomekashi" and use the far-infrared effect to cook the meat all the way t ...hrough while keeping the flavor locked in. It is characterized by its delicate texture and flavor. The owner only purchases meat of the highest quality that he sees fit, and he is particular about the cut and thickness that will bring out the best flavor from each cut. The three types of sauce and kimchi are also homemade. With the owner's attention to detail, this is a restaurant that is sure to be a repeat visitor.

Sumibiyakiniku Yasubee

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