Menu : Sakana Daitomi

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

A Japanese space where you can enjoy seasonal cuisine and local sake

Sakana Daitomi

(肴 大富)
Nearest station：
Sannomiya
[Hyogo]
Categories：
Seafood
Izakaya (Tavern)
Japanese Cuisine
Budget：

JPY 6,000～JPY 7,999

-

Fixed holidays：
Sunday、Public Holiday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/05/24

Cuisine Menu

(税込価格)

menu

Rock Oyster (from Mie)

Rock Oyster (from Mie)

JPY 1,280

Sea bream milt ponzu (from Ehime)

Sea bream milt ponzu (from Ehime)

JPY 750

Akou sashimi (from the Setouchi region)

JPY 1,680

Grilled conger eel sashimi

JPY 1,200

Kenken Bonito Sashimi (from Wakayama)

JPY 980

Squid sashimi (from Akashi)

JPY 1,000

Tiger prawn sashimi (from Kagoshima)

JPY 650

You can also make assorted sashimi platters and nigiri Sushi.

Recommendations

You can also make assorted sashimi platters and nigiri Sushi.

Nigiri Sushi, ako, tuna, squid, conger eel (1 piece each)

Recommendations

Assorted side dishes

JPY 1,680

Simmered small octopus, rolled sardines, butterbur miso with smoked daikon radish and cheese, cartilage dressed with pickled plum, spring vegetable quiche, white squid

Boiled small octopus (from Akashi)

JPY 950

Boiled shellfish (from Mie)

JPY 600

Grilled mackerel

JPY 780

Tatami sardines

JPY 700

Grilled shrimp fin

JPY 600

Salt-grilled sweetfish (from Wakayama)

JPY 800

Salt-grilled Tiger Prawns (Kagoshima)

JPY 650

Grilled Turban Shells in Escargot Style

JPY 980

Grilled Japanese Black Beef on Ceramic Plate (2 pieces approx. 50g)

JPY 1,380

Hari Squid's Lower Foot Liquor Stealing

Hari Squid's Lower Foot Liquor Stealing

JPY 900

Yuba Tofu and Mentaiko Cheese Yaki

Yuba Tofu and Mentaiko Cheese Yaki

JPY 900

Kamonasu eggplant (dengaku or raw green seaweed with thickened sauce, deep-fried)

JPY 850

Lotus root manju

JPY 850

Shrimp, edamame, silver bean paste, wasabi

Hamo and new onion with egg

JPY 1,500

Braised Akou and Burdock

JPY 1,300

Assorted Tempura of sea bream milt, young corn, and asparagus

JPY 1,280

Karasumi and mitsuba kakiage (2 pieces)

JPY 900

Akoara Soup

JPY 600

Onigiri

JPY 450

Fresh ginger rice

JPY 400

Bluefin tuna Sushi roll with green onions

Bluefin tuna Sushi roll with green onions

JPY 1,200

Umen noodles boiled with grated plum (hot/cold)

Umen noodles boiled with grated plum (hot/cold)

JPY 780

Fish soup ramen

JPY 800

Duck namba simmered udon noodles

JPY 980

Hojicha ice cream

JPY 300

Restaurant information

Details

Restaurant name
Sakana Daitomi
Categories Seafood、Izakaya (Tavern)、Japanese Cuisine
Phone number (for reservation and inquiry)

050-5594-9224

Reservation Availability

Reservations available

・予約時間から15分以上遅れる場合は必ずお電話くださいませ。
もし15分を過ぎた場合には、他のお客様を優先することも御座います。
予めご了承くださいませ。
・コースのご予約は前日までにお願いしております。当日はお電話にてお問い合わせ下さいませ。
・満席時、2時間制とさせて頂く場合もございます。
・ネットご予約は、お一人様4000円以上のご飲食をお願い致します。
Address

兵庫県神戸市中央区中山手通1-11-6 -1F

Sakana Daitomi - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

5 minutes walk from each Sannomiya station

244 meters from Sannomiya.

Opening hours

  • Mon

    • 18:00 - 23:00

      （L.O. 22:30）

  • Tue

    • 18:00 - 23:00

      （L.O. 22:30）

  • Wed

    • 18:00 - 23:00

      （L.O. 22:30）

  • Thu

    • 18:00 - 23:00

      （L.O. 22:30）

  • Fri

    • 18:00 - 23:00

      （L.O. 22:30）

  • Sat

    • 18:00 - 23:00

      （L.O. 22:30）

  • Sun

    • Closed
  • Public Holiday
    • Closed
  • 入店は，22時まで
Budget

￥6,000～￥7,999

Budget（Aggregate of reviews）
￥6,000～￥7,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（JCB、AMEX、Diners、VISA、Master）

Electronic money Not Accepted

QR code payment Accepted

(PayPay、Rakuten Pay)

receipt Invoice-compliant receipts can be issued
Registration NumberT9810281189833

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

サービス料なし・お通し代550円（税込）

Seats/facilities

Number of seats

12 Seats

（ Due to passive smoking measures, pregnant women and minors are not allowed to enter the store.）

Maximum party size

13people（Seating）
Private dining rooms

not allowed

Seats are only available at the counter. (Horigotatsu)

Private use

OK

Non-smoking/smoking

Smoking establishment

From January 2019, smoking will be limited to electronic cigarettes.

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

*Paid parking available nearby

Space/facilities

Comfortable space,Counter,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about fish

Feature - Related information

Occasion

Date |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),BYOB

With children

Pregnant women and minors are not allowed to enter the store.
The opening day

2011.6.20

Phone Number

078-331-0535

Remarks

* reserved are available for groups of 8 or more.

Send information by email

Send (by email)