Menu : Legami

●Carpaccio of today's fresh fish ●Oysters from Sakoshi (carpaccio, gratin, Ajillo, grilled with garlic butter, pasta) ●Cod milt meuniere from Hokkaido - Fragrant burnt butter and lemon sauce, vegetable garden style~ ●Gratin of cod milt from Hokkaido ●Shimonita Grilled green onions - gratin with gorgonzola sauce - ¥780 ●White shrimp fritters from Toyama ¥940 ●Pizza cicinielli (whitebait pizza) ¥1600 ●Acqua pazza with today's fresh fish (after grilling the fish, add clams, cherry tomatoes, and olives) , a classic Italian fish dish lightly simmered with herbs, the soup is also delicious!) ● Today's fresh fish grilled with herbs (Fish is sandwiched between herbs and slowly cooked to make it fluffy!) ● Today's fresh fish bouillabaisse Tailoring - Saffron Flavor - You can also make pasta with the leftover sauce!

●Today's fresh fish carpaccio ●Toyama white shrimp frit ¥940 ●Escargot-style Toyama white shrimp and king kingfish grilled with herbal garlic butter ¥1080 ●Inca's Awakening Fluffy Potato Butter ~ Toyama's specialty squid topped with black sashimi ~ 680 yen ●Assortment of two Toyama delicacies (firefly squid pickled in the sea, blackened squid) ¥780 ● Ajillo with shrimp and various vegetables ¥1,420

Oven-baked whole Awaji onions (cold) ¥200 ●Oven-baked whole Awaji onions - Gratin style with Gorgonzola sauce ¥920 ● Italian Cuisine Potato salad ¥480 ●Inca no Wake french fries - with truffle salt ¥480 ●Melty baked Italian smoked cachocavallo and Oven-baked Italian smoked caciocavallo and various vegetables ￥1,050 (Smoked and milk aroma is pleasant! Crispy on the outside! (Smoky and milky aroma!) ●Freshly cut! Freshly cut! Parma Prosciutto and baby leaf salad with Parmigiano ￥940 ●Salad with cherry tomatoes and fresh mozzarella ￥980 ●Home-made bagna cauda ￥1250

● Prosciutto 300 yen ●Steamed Awaji chicken ~ Italian Cuisine parsley and mustard sauce ~ 420 yen ● Gizzard confit ~ rosemary flavor ~ ¥420 ●Chicken liver pâté ¥680 ●Pate de campagne ¥900 ●Tripa Tomato stew with Parmesan ~ ¥1100 ● Parma Prosciutto ~ served with grissini ~ ¥680 ● Coppa di Testa (ham with plenty of collagen) ¥620 ● Parma Prosciutto and salami platter ¥1400

●A little olive 420 yen ●A little cheese 2 types 420 yen ●Assorted cheese 1000 yen (a great value plate with mainly Italian cheese) ●Dried fruit 300 yen ●Mixed nuts 300 yen ●Sangria apple 200 yen ● Tonight's appetizer platter (900 yen to 1,300 yen per person) *Time required. Cold dishes only. We may have to separate the seats when it is crowded.

●Standard of Naples! Margherita with fresh Italian mozzarella and basil ¥1400 ●Pizza with shrimp, zucchini, and cherry tomatoes ¥1500 ●Beer is delicious! A slightly unusual marinara with lots of mushrooms, garlic, and parsley ¥1400 ●It feels like a salad! Parma Prosciutto and baby leaf pizza ¥1,600 ●No. 1 female favorite pizza with truffle-scented mushrooms and rich white sauce ¥1,500 ●Bolognese-style pizza (meat sauce & white sauce) ¥1,500 ●German style? Pizza with bacon, anchovies, mushrooms, and soft-boiled eggs ¥1500 ●Pizza Diavola (picante salami, nduja) ¥1500 ●Luxury pizza with four types of cheese ~Honey ¥1600

●Grissini (long, stick-shaped bread with a cracker-like texture) (1P/c) 100 yen ● baguette (how about as a sauce for aqua pazza or pasta) (2 pieces) 200 yen ●Garlic toast (Legami's special parsley) Lots of green garlic sauce) (2 pieces) 440 yen

●Arrabbiata (Spaghetti with spicy tomato sauce) ¥1280 ●Cacioe Pepe (Sheep cheese and black pepper sauce, pasta with wine) ¥1400 ●Vongole Bianco (Light sauce with clams, cherry tomatoes, and basil)　　￥1400 ●Spaghetti with fresh Italian mozzarella and basil in tomato sauce ¥1400 ●Amatriciana (spaghetti with tomato sauce with bacon and Awaji onions) ¥1400 ●Bolognese (spaghetti with meat sauce) ￥1500 ●Squid ink spaghetti ￥1500 ●Squid ink peperoncino ￥1620 ● Peperoncino Spaghetti from Toyama's white shrimp and cabbage -from Saldiniya -Sumikake -¥ 1820 ● Angel shrimp and scallop tomato cream spaghetti ￥ 1820 ● Truffle -flavored carbonara -Gatsun and black pepper! ～　　　　　￥1720 ●Rich! Crab miso simmering sauce ~ with linguine (a slightly flat long pasta) ~ ¥1880 ●Gorgonzola cream sauce Penne ¥1500 (Pasta... all sauces can be made with regular spaghetti )

(Please choose from the sauces below.) ・Tomato sauce with fresh Italian mozzarella ~With Parmigiano~ ¥1500 ・Gorgonzola and walnut cream sauce ￥1600 ・Italian porcini and various mushroom cream sauce ￥1720

☆Legami signboard menu! ! ●Today's fresh fish aqua pazza ●Today's fresh fish grilled with herbs ~Aromatic burnt butter and lemon sauce, served with organic vegetables~ (The fish is sandwiched between herbs and slowly cooked to make it plump!) ●Today's fresh fish Bouillabaisse style - saffron flavor - You can also make pasta with the leftover sauce!

● Roasted Awaji chicken ¥ 1700 -Mushrooms and balsamic sauce, mashed potatoes with mashed potatoes ~ ● Cypress Milan -style cutlet ¥ 2200 ● Duck loin slowly ¥ 2600 -Blueberry and balsamic sauce, truffle -flavored mashed potatoes (low temperature at low temperature. Since it is roasted, it will have a beautiful rosé color.) ●Japanese black beef cheeks stewed in red wine ~ Served with organic vegetables ~ ¥2,600 (Slowly stewed with aromatic vegetables and red wine. Enjoy melt-in-the-mouth tender cheeks.) Please.) ●Slow-roasted bone-in lamb loin ￥2,600 - Tasmanian grain mustard and Marsala wine sauce (Roasts slowly at a low temperature, resulting in a beautiful rosé color) ●Slow-roasted deer loin ￥2600 ～Blueberry and red wine sauce, served with truffle-flavored mashed potatoes~ ●Black Wagyu beef chestnut tagliata ~Red wine and balsamic sauce, served with truffle-flavored mashed potatoes~ ￥2900 *(3 to 5 types available daily)

●Chef's signature tiramisu　　　　　　　　　　　　　¥680 ●Caramel almond semifreddo　　　　　¥680 ●Warm gateau chocolat ~ served with vanilla ice cream ~ ¥680 ● Bonnet (amaretto and cocoa pudding) ¥680 ● Orange Panna cotta ￥580 ●Cheesecake ￥680 ●Bali! Melting cream brûlée with vanilla ice cream ￥680 ●Dolce affogato for adults (vanilla ice cream with piping hot espresso) ￥480 *(etc., about 3 to 4 types change daily)