Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Honkon Honkon
(香港香港)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
60種オーダーバイキング！自家製点心食べ放題２Hコース4000円(税込)！！当日予約＆終日OK★ 別料金1800で飲み放題付き、別料金で800円ソフトドリンク飲み放題付き可能
| Price of the set menu | JPY 4,000（tax included） |
|---|---|
| Variety of dishes | 60dishes |
| Days of the week available | 日・月・火・木・金・土 |
| Time available to stay | 120minutes |
| All you can drink | available |
| All you can eat | available |
| Set menu Description |
●広東風蒸し鶏 ●クラゲとキュウリ和え ●ピータンと豆腐和え ●野菜サラダ ●ザーサイときゅうり和え ●野菜の甘酢漬け ●上海小龍包 ●広東焼売 ●フカヒレの蒸し餃子 ●海鮮の蒸し餃子 ●若鶏肉の蒸し餃子 ●野菜蒸し餃子 ●カニ肉とコン蒸し餃子 ●エビニラ蒸し餃子 ●海老ひすい餃子 スペアリブの蒸し物 ●モミジの黒豆ソース蒸し ●ミルク饅頭 ●五目湯葉蒸し ●チャーシュー饅頭 ●玉子あん入り饅頭 ●焼き餃子 ●ニラマン ●海老ワンタン ●マーラーカオ ●大根餅 ●若鶏肉入り春巻き ●干しエビの揚げ餃子 ●水餃子スープ ●ミニ豚まん ●四川風麻婆豆腐 ●イカの湯引き醤油風 ●鶏の軟骨の唐揚げ ●回鍋肉 ●かぼちゃの天ぷら ●鶏の唐揚げ ●酢豚 ●ポテトフライ ●青椒肉絲 ●八宝菜 ●野菜炒め ●ニラレバ炒め ●エビのチリソース ●牛肉のオイスターソース ●XO醤豆腐土鍋 ●野菜と春雨土鍋 ●油淋鶏 ●玉子野菜スープ ●フカヒレスープ ●広東炒飯 ●香港風焼きそば ●チャーシュー麺 ●担担麺 ●豚肉とピータン粥 ●ココナッツ団子 ●黒ゴマ団子 ●杏仁豆腐 ●マンゴプリン ●バニラアイス |
| Notes |
※コースのご予約では、当日キャンセルされた場合にコース料金100%をキャンセル料として頂戴します。キャンセルは必ず前日までにお願い致します。
2名から承ります |
Restaurant information
Details
| Restaurant name |
Honkon Honkon
|
|---|---|
| Categories | Chinese、Seafood、Dim sum |
| Phone number (for reservation and inquiry) |
078-335-1598 |
| Reservation Availability |
Reservations available
※コースのご予約では、当日キャンセルされた場合にコース料金100%をキャンセル料として頂戴します。キャンセルは必ず前日までにお願い致します。 |
| Address |
兵庫県神戸市中央区北長狭通2-5-17 メープル三宮 B1F |
| Transportation |
Head west (Motomachi) on Sankita Street on the mountain side of Sannomiya Station on each line. Just around the corner from Ganko Sushi. 1st basement floor of Sunset 21 Building 280 meters from Kobe Sannomiya. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ～￥999 |
| Budget（Aggregate of reviews） |
～￥999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2140001100741 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
68 Seats （ Private table room/table seating available） |
|---|---|
| Maximum party size | 68people（Seating）、80people（Standing） |
| Private dining rooms |
OK For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people Completely private room for 6~10 people/18~25 people/50~70 people/Can be reserved for 50 people. Please feel free to contact us, as we will adjust it according to the number of people. |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area. |
| Parking lot |
not allowed Coin parking available nearby *This is not an affiliated parking lot. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats,With power supply,Free Wi-Fi available,Wheelchair accessible |
Menu
| Set menu |
All you can drink, All you can eat |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| Website | |
| The opening day |
2016.3.7 |
| Remarks |
Sister store → http://tabelog.com/hyogo/A2801/A280101/28040442/ |
| PR for restaurants |
[Private rooms available] We are proud of our Seafood dishes! Banquets up to 70 people OK! All-you-can-drink course starts from 4,000 yen
5 min. from Sannomiya/Motomachi Stn.] Lunch available! Special courses available! reserved Authentic Cantonese cuisine by Chef Liu, who has 25 years of experience in Chinese cuisine and has attracted
...attention from magazines and other media. Chef Liu has been attracting attention from magazines and other media! The mainstay of the restaurant's cuisine is , which offers a wide variety of dishes. The mainstay Seafood dishes are prepared with fish and shellfish swimming in the restaurant's aquarium, and are served with an emphasis on freshness. Please feel free to come to our spacious, modern restaurant for banquets, business entertainment, or even with your family.