Review list : Gashouken Sanno Miyaten （ガショウケン） - Kobe Sannomiya/Ramen

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EITI Review2887casesFollower2709People

4.0

JPY 1,000～JPY 1,999per head

Cuisine/Taste4.5
Service3.8
Atmosphere3.7
Cost performance4.0
Liquor/Drinks-

2023/01Visitation1th

豚骨の旨味が凝縮された神戸豚骨らーめんの白賀正

神戸市中央区北長狭通1丁目の生田ロードとサンセット通りが交わる交差点角にある神戸豚骨らーめんのお店です。
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店内に入ると最初に食券機で食券を購入するスタイルですが、P...

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Restaurant name	Gashouken Sanno Miyaten（Gashouken Sanno Miyaten）
Categories	Ramen、Dumplings
	078-392-1052
Reservation Availability	Cannot be reserved
Address	兵庫県神戸市中央区北長狭通1-9-4 Show larger mapFind the restaurants in the surrounding area
Transportation	Approximately 2 minutes walk from Hankyu/Subway "Sannomiya Station" Approximately 2 minutes walk from JR "Sannomiya Station" 136 meters from Kobe Sannomiya.
Opening hours	Mon 11:00 - 01:00 Tue 11:00 - 01:00 Wed 11:00 - 01:00 Thu 11:00 - 01:00 Fri 11:00 - 04:00 Sat 11:00 - 04:00 Sun 11:00 - 01:00 ■ 定休日無休
Budget	～￥999 ～￥999
Budget（Aggregate of reviews）	￥1,000～￥1,999￥1,000～￥1,999 Check the distribution of amounts spent
Method of payment	Credit Cards Not Accepted Electronic money Not Accepted

Number of seats	22 Seats （ Counter seats only）
Private dining rooms	not allowed
Private use	not allowed
Non-smoking/smoking	No smoking at all tables
Parking lot	not allowed
Space/facilities	Stylish space,Comfortable space,Counter

Occasion	With family/children \|Alone This occasion is recommended by many people.
With children	Kids are welcome
Website	http://gashoken.co.jp/
The opening day	2017.6.5
PR for restaurants	This mellow Ramen is made by simmering pork bones for three whole days in the famous waters of Nadagogo, concentrating the pork flavor. "Gashoken" is a tonkotsu Ramen specialty restaurant located right next to Sannomiya Station on all lines. The pork bones are boiled for three whole days in the famous waters of Nada-Gogo, one of Japan ...'s leading sake producing areas, to create a Ramen with a deep flavor and richness, yet still so mellow. There are actually four types of mellow and creamy Gashoken ramen with a taste like high-quality sake, including the classic tonkotsu Ramen "Shiro Gasho". The spicy "Aka Gasho" is made with minced domestic mochi pork, a special blend of chili peppers, and homemade chili oil, which is especially recommended for men. The most popular among women is "Midori Gasho", which is made with 100% fresh basil and extra virgin olive oil, giving it a fresh basil aroma. The flavorful "Kuro Gasho" is addictive, with an even more rich flavor added with squid ink and chili oil. They spare no effort to follow classic of tonkotsu Ramen, while also challenging the possibilities of new tonkotsu Ramen.

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Gashouken Sanno Miyaten

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