Official information
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Restaurant name |
掲載保留Koube Sannomiya Washoku Yamashiro
|
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Categories | Japanese Cuisine、Sushi、Seafood |
Address |
兵庫県神戸市中央区北長狭通1-7-4 ホワイトローズビル 6F B |
Transportation |
2 minutes walk from Sannomiya Station on all lines 91 meters from Sannomiya. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
A 10% service charge will be added. (A 10% service charge will be added to all lunch orders.) |
Number of seats |
20 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Sofa seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
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Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Occasion |
With family/children |Business This occasion is recommended by many people. |
---|---|
Location |
Beautiful scenery,Beautiful night view,Secluded restaurant |
With children |
Kids are welcome |
The opening day |
2022.7.1 |
PR for restaurants |
[Fully equipped with private rooms] A restaurant that has been awarded the Michelin Guide for three consecutive years will open in Ginza. A seasonal Japanese Japanese-style meal course meal created by a chef
Shiorian Yamashiro, a famous Ginza restaurant with a history of Michelin stars, has opened in Sannomiya. Enjoy traditional techniques and the chef's commitment to making the best use of seasonal ingre
...dients. In Japanese Cuisine, we continue to focus on bringing out the best in the ever-changing seasonal ingredients, ``running, in season, and vestiges,'' and we value encounters with once-in-a-lifetime hospitality and a sense of the season.