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Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available
Fresh fish delivered directly from the source and creative Japanese-style Izakaya (Japanese-style bar) ■ All-you-can-eat and drink course from 2,500 yen!!
All seats are completely private rooms. Even though it's a higher-grade Yakiniku with Kobe Yakiniku (Grilled meat), it's still reasonably priced!
5 minutes from Sannomiya Station ◆ Popular and stylish Tempura bar ♪ Perfect for all kinds of banquets! Course with all-you-can-drink draft beer: ¥5,000~
Along the Yamate Main Line (8 minutes from Kobe Sannomiya Station) Enjoy delicious domestic beef in fully private and semi-private rooms.
Enjoy the charcoal-grilled Kobe beef Steak and fresh fish delivered directly from the market, paired with wine. (Reservations are now being accepted for lunch.)
Located on the 10th floor of a building directly connected to JR Sannomiya Station. Please come and try our popular Kobe beef course.
A chef who honed his skills at a long-established famous restaurant has opened a restaurant specializing in crab dishes. Our full-hearted courses start from 9,000 yen.
[1 minute walk from Sannomiya Station] Welcome to a Seafood Izakaya (Japanese-style bar) where you can feel the atmosphere of Akashi! Courses with all-you-can-drink from 4,000 yen
Enjoy Yakiniku (Grilled meat) in Kobe/Sannomiya [Bidoro Main Branch] Limited All-you-can-drink course for 3,636 yen (excluding tax)♪ is now available♪
3 In March, we have plenty of Shinshu salmon, suckling calf, strawberries in the morning, and red sweet summer.
[Private room OK for 2 people] Finest "Kobe Beef Staircase" course 6,000 yen! Courses are also welcome at lunchtime♪
Authentic Italian Cuisine cuisine made with fresh seafood in a stylish space inspired by the sea.
2 minutes walk from Sannomiya Station ◆ All-you-can-eat A5 Japanese Black Beef plan available. A Yakiniku (Grilled meat) restaurant famous for its all-you-can-eat menu specializing in the quality of meat.
[Toritetsu] A luxurious dish of carefully selected local Fukuoka chicken slowly grilled on a charcoal grill. The taste of the ingredients is enhanced by the addition of salt.