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[1 minute walk from Sannomiya Station] Welcome to a Seafood Izakaya (Japanese-style bar) where you can feel the atmosphere of Akashi! Courses with all-you-can-drink from 4,000 yen
Along the Yamate Main Line (8 minutes from Kobe Sannomiya Station) Enjoy delicious domestic beef in fully private and semi-private rooms.
All-you-can-eat Japanese Black Beef and Kobe Beef shabu shabu and Sukiyaki from 3,480 yen ◎ Private room/Couple seating
[Japanese modern private room x authentic Kyushu cuisine] Now accepting reservations for welcome and farewell parties ◎ 2-hour all-you-can-drink course also available ♪
Enjoy luxurious Kobe beef in a high-quality restaurant atmosphere! Also recommended for anniversaries.
Enjoy yakiniku, Yakiniku (Grilled meat), and shabu shabu in a luxurious private room not only for everyday use, but also for entertainment, Sukiyaki, and anniversaries.
A special limited edition course where you can enjoy Kobe beef Steak, all 10 dishes for 3,850 yen! Please make your reservation early due to the great response.
[1 minute walk from Sannomiya Station] A true Kamigata feast! A wide selection of our signature dishes including sashimi, Sushi, and Tempura.
Enjoy elegant Kobe beef at a long-established restaurant founded in 1901. A restaurant specializing in beef Steak, Sukiyaki, and shabu shabu.
Authentic "Kobe beef", special "Ota beef"
[Kobe/Sannomiya area] Enjoy a course full of Cow tongue. OK for entertaining, banquets, and everyday use◎
2 minutes from Sannomiya Station◆Enjoy custom-made charcoal-fired Steak and creative Yakiniku (Grilled meat) served in two spaces.
[1 minute walk from Sannomiya Station on each line] The welcome and farewell party will be the most cost-effective course of shabu-shabu rolled shabu shabu and meat Sushi!
【三宮駅スグ】あっさり!脂まで美味しいアグー豚を使用したしゃぶしゃぶ専門店!《個室あり◎》
[Seafood soup shabu specialty store] *Reservations given priority
[2 minutes walk from Sannomiya Station] Enjoy carefully selected Kuroge Wagyu beef, Kobe beef, and branded pork in "shabu shabu one person"
Enjoy A5 rank Japanese black beef from Kagoshima, porcini mushroom Sukiyaki, and Tsukiwakuma soup shabu!