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[5 minutes walk from Sannomiya Station] We offer a welcome and farewell course that includes all-you-can-drink where you can enjoy authentic Chinese food!
[1 minute from Kobe Sannomiya Station] Cost-effective ◎Popular Sushi Izakaya (Japanese-style bar) /For various banquets! Courses include all-you-can-drink! reservation on the day welcome
Various banquets can be held for up to 30 people! Enjoy the exquisite Awaji chicken with a different texture and taste Yakiniku (Grilled meat), shabu shabu, and other special dishes.
[Yakiniku (Grilled meat) Takuchan] new restaurant! [Upper East store] opens on September 19, 2023 ★
[3 minutes from Sannomiya Station] Enjoy exquisite Yakiniku (Grilled meat) made only from carefully selected A4 to A5 rank branded female beef.
◆ Directly managed by a butcher shop specializing in Kuroge Wagyu beef "female beef" ◆ Fully private rooms available ◆ Smokeless roaster with no worries about smoke ◆
30 seconds walk from Sannomiya station! At a stylish Izakaya (Japanese-style bar) near the station, try and compare around 60 kinds of Japanese sake from Nada Gogo, a local area in Kobe! !
☆All-you-can-drink all types of barrel draft beer☆We are accepting banquets!
Equipped with a high-quality resort private room ◎ All you can eat and drink Hakata-style Motsu-nabe (Offal hotpot), Steak, etc. for 3 hours for 3,500 yen for an amazing cost performance!
◆5 minutes walk from Sannomiya Station on each line ◆Horse sashimi, Tanba chicken, Kurobuta...a full range of Kyushu flavors. Filled with carefully selected ingredients
[5 minutes from Sannomiya Station] Super fresh offal is a must-try! Enjoy the flavorful Yakiniku (Grilled meat) made from high-quality female beef. Banquet hall available
◇Ranichi's Shop◇ Draft beer for 199 yen! Delicious Japanese beef, mainly Kuroge Wagyu beef, and rare first-class rice served in a clay pot!
Right next to Sannomiya Station [Yakiniku (Grilled meat) Maruman] We offer authentic Yakiniku (Grilled meat) and a luxurious space that you can enjoy with all five senses.
A rare Kobe beef Steak cooked from all sides in a kiln using binchotan charcoal as the heat source. [Invoice available]
[Toritetsu] A luxurious dish of carefully selected local Fukuoka chicken slowly grilled on a charcoal grill. The taste of the ingredients is enhanced by the addition of salt.