Last updated : 2019/06/10

■Karasumi Potato Salad 580 yen Potato salad topped with Hakata's famous Karasumi. A simple dish that goes well with drinking. ■Bik○tei Yakiniku (Grilled meat) 880 yen Enjoy the taste of the famous restaurant that appeared on the Kenmi○ show. Speaking of Hakata Yakiniku (Grilled meat), this is it. ■Hakata green onion flavored salt 420 yen A green onion that won't hold up with chopsticks. ■Vinegar giblets 480 yen With homemade ponzu sauce! Addictive texture.

Satsuma Gokudori Omasakura comes from ``the majestic Sakurajima of Satsuma''. This is the ultimate chicken, with a meat flavor and texture that surpasses that of local chicken. The chicks are fattened for a long period of 120 to 150 days from the first chick to the day of shipping. The meat is characterized by its size, thickness, elasticity, and body due to long-term original fattening. ■Omasakura thigh tataki 880 yen ■Breast tataki 780 yen ■Two types of platter 980 yen You can see the deliciousness of Omasakura. ■Wasabi dressing 800 yen ■Yukhoe 800 yen ■Yuzu pepper dressing 800 yen ■Chicken shiso Tempura 780 yen Slightly rare. ■Rare Grilled ~Grated Ponzu~ 880 yen Similar to Hinepon. ■Keihan 680 yen Served with chicken soup.

"Kagoshima Black Beef" is a brand that is characterized by its melt-in-your-mouth texture created by the low melting point marbling of unsaturated fatty acids woven into fine, soft meat and the delicate yet firm flavor of the meat and fat. It's a cow. ■Grilled Brisket Shabu - Ground Egg Ranno - 1,280 yen Quickly sear the surface with a burner and eat with ground egg. ■Charcoal-grilled lean meat 1,280 yen Lean meat slowly grilled over high heat from a distance. ■Agedashi Meat Tofu 880 yen Maru Sukiyaki. The tofu has the flavor of meat.

●The secret to the deliciousness Part 1: Volume of meat The amount of meat is as good as the name suggests, with heaps of beef belly, pork belly, and small intestine.Part 2: Addictive sweetness: An elegant sweetness made with white miso from Kyoto. It brings out the flavor of the meat. Part 3: A punch of flavor The strong black pepper brings together the sweetness of the stock and the flavor of the meat ●Delicious way to eat meat Motsu-nabe (Offal hotpot) ① Heat over medium heat (click the photo above) so that the vegetables sink. Yes, <the umami of the vegetables will melt into the soup> ② When the soup comes to a boil, the vegetables will be completely submerged. Wait until the vegetables are firm. <You'll get more umami...I'm still patient.> ③ The vegetables will be completely submerged. Break up the meat. <The umami of the meat is in the soup...but I'm still patient.> ④Thank you for waiting, it's finished. Enjoy by adding chili oil and Japanese pepper to your taste. ⑤When you finish eating, be sure to enjoy the Mazesoba (Soupless noodles) to finish... < Mazesoba (Soupless noodles) made with homemade chili oil is delicious, and it's also delicious with eggs added *Secret menu: Chai-meshi>

● Hot Pot set 2 servings 2,980 yen (excluding tax) Meat set/Tsukune/Vegetables set/Golden ponzu sauce/Yuzu pepper/ Hot Pot soup ● Hot Pot set (with Ramen) 2 servings 3,480 yen (excluding tax) Meat set/Tsukune/Vegetables set/ Golden ponzu sauce/Yuzu pepper/ Hot Pot soup/Noodles [Additional ingredients] ・Meat set 680 yen (excluding tax) ・Tsukune 380 yen (excluding tax) ・Vegetable set 400 yen (excluding tax) ・ Ramen 350 yen (excluding tax) ・ Hot Pot soup (1L) 500 yen (excluding tax) [Homemade golden ponzu sauce] Golden ponzu sauce was created to make Hot Pot even more delicious. We created a ponzu sauce that brings out the flavor of the ingredients.・360ml 500 yen (excluding tax) ・170ml 300 yen (excluding tax)

Restaurant information

Details

Restaurant name	Gim Pachi（Gim Pachi）
Categories	Yakitori (Grilled chicken)、Fowl、Izakaya (Tavern)
Phone number (for reservation and inquiry)	050-5597-4198
Reservation Availability	Reservations available
Address	兵庫県神戸市中央区古湊通1-2-25 1F Show larger mapFind the restaurants in the surrounding area
Transportation	3 minutes walk from JR Kobe Station 3 minutes walk from Kosoku Kobe Station This is the street where the Nippon Life Insurance Building is located. 177 meters from Kosoku Kobe.
Opening hours	Mon 17:00 - 23:30 （L.O. 23:00） Tue 17:00 - 23:30 （L.O. 23:00） Wed 17:00 - 23:30 （L.O. 23:00） Thu 17:00 - 23:30 （L.O. 23:00） Fri 17:00 - 23:30 （L.O. 23:00） Sat 17:00 - 23:30 （L.O. 23:00） Sun 17:00 - 23:30 （L.O. 23:00） ■ 定休日 1月1日、2日、3日
Budget	￥3,000～￥3,999
Budget（Aggregate of reviews）	￥4,000～￥4,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （VISA、Master、AMEX、Diners、JCB） Electronic money Not Accepted QR code payment Not Accepted
Table money/charge	お通し代300円

Seats/facilities

Number of seats	38 Seats （ 8 counter seats/30 table seats）
Private dining rooms	OK For 6 people Private rooms will be semi-private rooms.
Private use	OK For 20-50 people
Non-smoking/smoking	Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.
Parking lot	not allowed Coin parking available nearby
Space/facilities	Comfortable space,Wide seat,Counter,With power supply,Free Wi-Fi available,Wheelchair accessible

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Occasion
Service	Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out
The opening day	2014.12.13
Phone Number	078-371-8006

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050-5597-4198

Currently out of telephone opening hours.

*For reservations, please use the online booking system.

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Set menu	All you can drink
Drink	Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu)
Food	Particular about vegetable,Healthy/beauty food menu,Vegetarian menu

Menu : Gim Pachi

Gim Pachi

Cuisine Menu

Local Cuisine of Kyushu

Kyushu region

[Secret specialty] Meat Motsu-nabe (Offal hotpot)

Chicken sashimi ~ Awaji chicken ~

Famous Basket Grilled Chicken ~ Awaji Chicken ~

Charcoal-grilled Awaji chicken

Hakata Hot Pot

Appetizer for sake

Obanzai

delicacy

Charcoal grill ~ a la carte ~

salad

fried food

One dish

End of the story

dessert

Restaurant information

Details

Seats/facilities

Menu

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