Menu : Gim Pachi

*Last order 90 minutes *Please contact us directly for details on the all-you-can-drink plan.

・One cup 380 yen ・Two cups 650 yen

ARAMASA No.6 Junmai Akita Sake level: Not disclosed / Acidity: Not disclosed S-Type, a masterpiece of "No.6". The mouthfeel is both plump and crisp. The contrast between the concentration in the first half and the sharpness in the second half is appealing.

BON ~ TUYA ~ Junmai Daiginjo Fukui Sake level: Not disclosed / Acidity: Not disclosed A glossy sake with a gorgeous aroma and a wide range of flavors. Enjoy the elegant ginjo aroma and refreshing taste. The concept behind Aya is ``liquor that reflects the colors of the season.'' An alcoholic beverage that can blend seamlessly with the various dishes that appear throughout the seasons.

KAMOSHIBITO KUHEIJI Junmai Daiginjo Aichi Sake level: Not disclosed / Acidity: Not disclosed A representative brand of the internationally acclaimed brewer Kuheiji. When you put it in your mouth, it has a refreshing aroma, a gentle and clear taste, and a mild acidity that reminds you of wine.

■All kinds of local sake (90ml) 400 yen ■Sake set (3 types) 980 yen ■All-you-can-drink (Sunday to Thursday only) Lo 90 minutes 1,800 yen *Includes beer etc.

Junmai Ginjo Kobe City/Dense Pure Dry Sake Level +2.5 Acidity 1.5 Uses Yamada Nishiki grown in the special A area of Matsuzawa, Tojo Town, Hyogo Prefecture. Very crisp texture and rich flavor. It has a deep flavor even when warmed, and the taste when warmed is exceptional. Slightly dry and popular among women.

Junmai Ginjo Tanba City/Tanrei Dry Sake level +5 Acidity 1.6 Sharp dry. A flavor that enhances the food. Our proud well water was highly praised in the manga Oishinbo. A Junmai Ginjo sake that can be said to have been brewed in Tamba. When you open the seal, the aroma that rises is refreshing, and when you put it in your mouth, it has a deep fruit-like taste. Enjoy Tamba with Junmai Ginjo sake.

Special Junmai Hyogo Prefecture/Tanrei Dry Sake Level +1 Acidity 1.4 Sake from Japan's No. 1 Sake Restaurant, Nadagoro. A special dry junmai sake with a fruity aroma and a fine, refined flavor. Nishinomiya's famous water ``Miyamizu'' was used as the brewing water.

Junmai Himeji City/Kojun Umakuchi Sake level +2 Acid level 1.6 More freely, more casually! Sake that you can enjoy more casually, in your own way, and in your own way. A new standard for Yaegaki is born, packed with such thoughts and the atmosphere of the times. This junmai sake has a good balance of umami and acidity, making it the perfect drink to accompany a meal. You can enjoy a wide range of cuisines.

Ginjo Yamagata Prefecture/Tanrei Dry Sake Level +20 Acidity 1.0 Super dry Ginjo sake. A faint fruity ginjo aroma. Refreshing and refreshing, please enjoy the ultimate in dryness that has been pursued by a master chef.

Special Junmai Aomori Prefecture/Tanrei Umakuchi Sake level +3 Acid level 1.4 The aroma is modest, the soft sweetness, the umami of the rice, and the sharp finish make it a type that you won't get tired of drinking. It's not flashy, but it makes a statement. Even as a hot sake◎

Junmai Fukushima Prefecture/Tanrei Umakuchi Sake level +1 Acid level 1.3 Fresh fruity aroma. This is a well-balanced sake with a clean, refreshing taste and a sharp edge.

Junmai Ginjo Yamagata Prefecture/Tanrei Sweet Sake Level +4 Acidity 1.4 A slightly sweet sake, but not at all bitter, so you can enjoy drinking it while eating something.A Junmai Ginjo sake with high cost performance and flavor. .

Junmai Ginjo Niigata Prefecture/Tanrei Umakuchi Sake Level +5 Acidity 1.3 A Junmai Ginjo sake that uses high ester-producing yeast to enjoy a gorgeous aroma. A light taste and a gorgeous aroma of fresh fruit. A mellow aftertaste of pure rice. It goes well with any dish.

Junmai Fukui Prefecture/Tanrei Dry Sake level +2 Acid level 1.4 A soft and gentle sake that goes down the throat smoothly. Uses ``Ech no Shizuku,'' a sake rice that originated in Oku-Echizen. The alcohol that won the gold medal in the main category of ``Delicious Japanese Sake in a Wine Glass.''

Junmai Ginjo Fukui Prefecture / Rich and Dry Sake Level +5 Acidity 1.5 This is a ``aged sake'' that has been carefully aged for five years in a sake brewery at a temperature below 5℃ using handmade Junmai sake. Cold sake has a chewy taste. It goes well with chicken dishes.

Yamahai Junmai Ishikawa Prefecture / Rich and dry Sake level +3 Acid level 1.8 Tengumai's unique manufacturing method is added to the traditional Yamahai method to create a harmonious balance of mellow flavor and acidity. It has a deep golden color due to aging and is beautiful to the eye.

Regular sake Niigata Prefecture/Tanrei dry Sake level +16.5 Acid level 0.8 Super dry. ``Sado's Demon Slayer'' The sharp and refreshing taste can be enjoyed without interfering with cooking. For dishes such as sashimi

Junmai Ginjo Niigata Prefecture/Tanrei Umakuchi Sake level +2 Acid level 1.5 Elegant aroma and mellow taste unique to Junmai. It is characterized by a refreshing aftertaste. It's a delicious dish that you won't get tired of.

Junmai Gunma Prefecture/Dense and dry Sake level +3 Acid level 1.6 Unfiltered raw unprocessed sake. Flavor with a solid structure. The citrus acidity tightens the overall flavor, making this a pure rice sake that you can keep drinking without getting tired of it.

Honjozo Shizuoka Prefecture/Tanrei Dry Sake Level +5 Acidity 1.2 Crisp Honjozo. It goes perfectly with meals and goes well with Hot Pot. It combines typical honjozo with a fruity ginjo feel.

Junmai Daiginjo Kyoto Prefecture/Tanrei Umakuchi Sake level +2 Acid level 1.2 We carefully selected rice, polished it to less than half of 49%, and fermented it slowly at low temperature. It features a gorgeous, fruity ginjo aroma and a refreshing aftertaste.

Honjozo Osaka Prefecture/Tanrei Umakuchi Sake level +0 Acid level 1.5 Subtle rice aroma and sweetness. It's more of a sweet type, but thanks to the sharp acidity, it's overall easy to drink and has a mellow finish.

Junmai, Shimane Prefecture / Light and dry, Sake meter value +6, Acidity 1.4. Using traditional techniques handed down by the Izumo Taisha clan, this sake is brewed slowly at low temperatures using hand-made steamers and koji covers. This Junmai sake is made using a traditional sake vat, with the sake that drips naturally from the "naka-hashiri" brewing process.

Junmai Ginjo Hiroshima Prefecture/Tanrei Dry Sake Level +2.5 Acidity 1.5 This is a miginjo with suppressed aroma and strong flavor. The contrasting taste of spicy yet sweet is the characteristic of Drunken Sake. The taste is refreshingly dry.

Junmai Ginjo Kochi Prefecture/Tanrei Dry Sake Level +7 Acidity 1.7 Fresh and refreshing citrus aroma, extremely sharp drinking taste. The slightly pleasant bitterness that lingers in the aftertaste enhances the flavor of the dish. It's a little different from just a plain dry drink.

Junmai Ginjo Kochi Prefecture/Tanrei Sweet Sake Level 15 Acid Level 1.5 This is an Ehime liquor made with all ingredients such as rice, water, and yeast sourced from Ehime. Nicely sweet and easy to drink. This drink is also very popular among women.

Honjozo Kagawa Prefecture / Rich and sweet Sake level -70 Acid level 5.0 Three times the amount of koji compared to normal, and a pleasant sweet and sour taste due to white koji. It has a Calpis-like flavor and a creamy taste with plenty of cloudiness. Although it has 6% alcohol, we also recommend it on the rocks or with soda.

Junmai Kumamoto Prefecture / Rich sweetness A plump sweetness spreads in your mouth, and the firm acidity leaves your throat feeling refreshed. It goes well with dishes that contain a lot of oil, such as fatty Steak and fried chicken.

Kisuke

The most fat

Mosuke

*Some contents may change depending on purchasing status and season. *All prices exclude tax.