Course details : Kaisen Donya Sannomiya Seriichi - Kyukyoryuchi Daimarumae(Izakaya (Tavern))

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

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Kaisen Donya Sannomiya Seriichi

(海鮮問屋 三宮 セリ壱)
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Set menu

Full course of grilled scallops, turban shells, clams, and prawns, fresh sashimi, Tempura, and more. 5 dishes, 4,400 yen⇒3,278 yen / 4,928 yen with 3H all-you-can-drink5dishes

Freshly caught turban shells directly from Tokushima Prefecture, scallops from Mutsu Bay in Aomori Prefecture, white clams from Chiba Prefecture, and other fresh fish from a huge tank are grilled at the table. Tempura This course includes fresh turban shells, fresh scallops from Mutsu Bay, Aomori Prefecture, and fresh white clams from Chiba Prefecture, all grilled to perfection in a huge tank at your table. For reservations of 4 or more people, you can enjoy the "Wasshoi! (add 825 yen per person/per group)

JPY 4,400JPY 3,278(tax included)
The number of people
2 ~ 30

RecommendationsMost popular

Full Course】 10 dishes including Nakadori/ Grilled crab/ Meat Sushi, etc. 4400yen⇒3278yen / 4928yen with 3H all-you-can-drink10dishes

This course includes 10 of Seri I's signature dishes, such as "Hon tuna off the bone", "Crab miso kurayaki", "3 kinds of sashimi including hon tuna red meat", "Extra large Hokke" directly from Hokkaido, and "Meat Sushi", Japanese black beef nigiri Sushi. For reservations of 4 or more people, the menu can be changed to "wasshoi" (add 825 yen per person per group)! Bakasuri Ikura Korobore Donburi★ (add 825 yen per person/per group)

JPY 4,400JPY 3,278(tax included)
The number of people
2 ~ 30

Full sea urchin shabu shabu course: 10 dishes including fresh sea urchin and tuna shipped directly from Hokkaido, 7578 yen⇒6578 yen/8228 yen with 3H all-you-can-drink10dishes

Japanese-style meal The sea urchin soup is made from the best raw sea urchin shipped directly from Hokkaido, and is served with raw snow crab, angel prawn sashimi, and sea bream or kanpachi meat shabu shabu. The full course includes fresh sashimi with tuna, appetizers, Fried food and dessert. Zosui (rice porridge) made with sea urchin shabu soup can be described as "the ultimate rice porridge.

JPY 7,578JPY 6,578(tax included)
The number of people
2 ~ 30

"Most popular" mark is displayed for set-menus with the highest number of online bookings over the past 30 days, of which at least five have been made.

Restaurant information

Details

Restaurant name
Kaisen Donya Sannomiya Seriichi
Categories Izakaya (Tavern)、Seafood、Beer Hall
Phone number (for reservation and inquiry)・Inquiry

050-5592-2193

Reservation Availability

Reservations available

Please understand that cancellations can only be made up to the day before the event.
Seat reservation only
*Please note that the available time is 2 hours on Fridays, Saturdays, eve of national holidays and in December. (Due to system reasons, the available stay may be listed as 3 hours, but it will be 2 hours) *Please note that we may not be able to meet your request for seat types during busy times.

Address

兵庫県神戸市中央区北長狭通3-1-2 丸福ビル B1F

Transportation

3 minutes walk from JR Sannomiya Station, Hankyu Kobe Sannomiya Station, JR/Hanshin Railway Motomachi Station "*When using, [Sannomiya Station] is convenient" [From Osaka] JR 21 minutes / Hankyu 28 minutes [From Shin-Osaka ] JR 27 minutes [From Kobe Airport] Port Liner 18 minutes [From Akashi] JR 15 minutes [From Kansai Airport] 75 minutes by airport bus, 109 minutes by JR

217 meters from Kyukyoryuchi Daimarumae.

Opening hours
  • Mon

    • 17:00 - 00:00

      (L.O. 23:30)

  • Tue

    • 17:00 - 00:00

      (L.O. 23:30)

  • Wed

    • 17:00 - 00:00

      (L.O. 23:30)

  • Thu

    • 17:00 - 00:00

      (L.O. 23:30)

  • Fri

    • 17:00 - 00:00

      (L.O. 23:30)

  • Sat

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 00:00

      (L.O. 23:30)

  • Sun

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 00:00

      (L.O. 23:30)

  • Public Holiday
    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 00:00

      (L.O. 23:30)

  • ■ 定休日
    第1月曜日・第3月曜日
Budget

¥3,000~¥3,999

~¥999

Budget(Aggregate of reviews)
¥3,000~¥3,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、Diners、AMEX)

Electronic money Accepted

(Transportation electronic money(Suica)、iD、QUICPay)

QR code payment Accepted

(PayPay、d Barai、au PAY)

Table money/charge

Appetizer 330 yen (tax included)

Seats/facilities

Number of seats

50 Seats

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people

Private use

OK

Over 50 people、For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Counter,Tatami seats,Horigotatsu seats,Live music

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails

Food

Particular about vegetable,Particular about fish,English menu available

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations

With children

Kids are welcome

Please bring your children with you.

The opening day

2016.4.20

Phone Number

078-392-8377

Remarks

●Invoice issuing company● ★English, traditional Chinese, simplified Chinese, and Korean menus are available. ■Payment method■ Cash PayPay d payment au PAY J-Coin Pay VISA MASTER JCB AMERICAN EXPRESS DISCOVER DinersClub iD QUICPay UnionPay Suica ICOCA PASMO Alipay+ WeChat Pay UnionPay QR code Kitaca TOICA manaca SUGOCA nimoca HAYAKAKEN

Online booking