Menu : Rakkanki

Our signature Xiaolongbao is made with homemade fermented seasonings and has a light, rich flavor with a refreshing aftertaste. Everything is handmade starting from the skin. Please enjoy the thin Xiaolongbao. We will wrap your order after we receive it, so if it's busy it may take a little longer. Thank you for your understanding.

This platter is a great deal for those who want to try a variety of things, from the day's special appetizers to popular appetizers.

With special soy sauce.

The spiciness whets the appetite.

Cucumber dressed with spicy miso. For both alcohol and rice.

It is sweet and sour, and its texture is addictive.

Healthy. With garlic sesame sauce (Jang).

This is Zha cai that has not been pickled in salt. Many people are getting addicted to it.

Made with Awaji morning ground chicken. It is a white onion sauce.

Taiwanese intestine. It's packed with flavor.

Quickly blanch the whelk shellfish, which can also be eaten as sashimi.

A classic Hong Kong Seafood dish.

This is also a staple of Hong Kong Seafood cuisine.

Char siu pork

Pig feet (pig's feet)

Pig ears

Rinsui boar tongue (pork tongue)

Rinsui Ino (pig tail)

Authentic Hong Kong Dim sum sum. It's a little different.

This is also authentic Hong Kong Dim sum. Juicy.

We use seasonal vegetables. Please ask the staff for vegetables.

A staple of Chinese home cooking.

This is the orthodox sweet and sour pork that everyone loves.

Touchi is a bean drum made from fermented black soybeans. Rich in amino acids, it adds richness and depth to dishes. It is a standard seasoning in China.

Use large shrimp. It is a popular menu along with shrimp mayo.

Use large shrimp. This is a popular menu along with shrimp chili.

A fragrant dish made with black pepper roasted over high heat and seasoned with oyster sauce.

A staple of Shanghai cuisine. A dish made with a generous amount of Shanghai crab miso, known for its rich miso flavor.

The seasoning XO sauce is made with generous amounts of high-quality ingredients such as dried shrimp and dried scallops. It's packed with flavor. It's outstanding.

The most popular noodle dish in Shanghai. People in Shanghai always have their own favorite shops. The piping hot fragrant green onion oil and special soy sauce will whet your appetite. Our scallion oil soba is so delicious that even authentic Shanghainese people would be surprised. Please slug it out.

Hong Kong's classic seasoned noodles. No matter where you go to a porridge shop, they will always have it on display. The flavor of Shaoxing wine and oyster sauce is exquisite. Please enjoy the authentic taste.

Chinese-style pork stew with soy sauce. Although it is famous in Japan as Taiwanese Cuisine, luji means seasoned meat and is widely popular throughout China. This is a dish of steaming hot rice topped with pork seasoned with star anise and other spices.

A dish that the cook is proud of. The carefully prepared hot water provides a light and elegant finish. It's light, but it's deep and you won't be able to stop eating it. The large chunks Seafood are also very satisfying. Please enjoy Seafood dishes that are the highlight of Hong Kong cuisine.