Restaurants (Stylish) in Motomachi Sta.(兵庫県)

[Important notice: Regarding air conditioning construction in the 17th floor lobby space]

Lunch and dinner at the resort-like cafe dining room with spacious sofas ◎Pets are allowed on the terrace seats

A long-established Chinese Cuisine that Nankinmachi is proud of! A restaurant with a proven track record that has continued to offer the same taste since ancient times and has won numerous awards.

◆ Directly managed by a butcher shop specializing in Kuroge Wagyu beef "female beef" ◆ Fully private rooms available ◆ Smokeless roaster with no worries about smoke ◆

Enjoy carefully selected top-quality Kobe beef and organic vegetables in a wood-style restaurant with a warm atmosphere!

[30th Anniversary] Commemorative service in progress to show our appreciation ~ A hidden Japanese-style meal Izakaya (Japanese-style bar) in Sannomiya, Kobe ~

The concept is food that can be enjoyed slowly with a drink in hand.

Suitable for a variety of occasions ◎ Casual French cuisine for lunch or dinner on an important day or for lively conversation with close friends

7/4 (Thu) [Seats available] Welcome/farewell party - Book early! Courses from 3,500 yen!

◇1 minute from Sannomiya ◇ A specialty restaurant where you can fully enjoy sea bream dishes! For various banquets and everyday use

[5 minutes from Sannomiya Station] Casual Japanese-style meal cuisine that takes you off the beaten path! Seasonal Taste Kaiseki Course 3850 yen! Open during the day

[Designated Kobe Beef Dealer] A charcoal-Yakiniku (Grilled meat) restaurant directly managed by a butcher shop. Our motto is to provide better quality products at lower prices than other stores!

[A5 grade Kobe beef and seasonal vegetables carefully selected by a vegetable sommelier] Teppan-yaki counter where all seats are cooked right in front of you!

My love for French cuisine blossoms in Kobe.

We aim to have all our customers enjoy their meals in a friendly manner and leave with a smile on their faces.

Japanese sake and French cuisine (Bistro) restaurant run by a rice farmer

[Side-by-side counter seats] This restaurant uses a hearth to grill Kobe beef over Kishu Binchotan charcoal. *Reservations must be made at least one day in advance.

The seasonal recommended menu is also very popular!

A hideaway for adults◆Feel free to enjoy "authentic Japanese cuisine" that makes use of carefully selected seasonal ingredients.[reserved rooms and semi-private rooms available]

Event held! July 17th to 21st 24th Summer Dinner Party. A creative banquet to enjoy summer vegetables