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Yakiniku (Grilled meat) where you can enjoy Kuroge Wagyu beef in a private room [Kanbei] We purchase the best products of the time, such as Kobe beef, Tajima beef, Omi beef, Miyazaki beef, etc.
All seats are completely private rooms. Even though it's a higher-grade Yakiniku with Kobe Yakiniku (Grilled meat), it's still reasonably priced!
[Important notice: Regarding air conditioning construction in the 17th floor lobby space]
Enjoy the charcoal-grilled Kobe beef Steak and fresh fish delivered directly from the market, paired with wine. (Reservations are now being accepted for lunch.)
Enjoy luxurious Kobe beef in a high-quality restaurant atmosphere! Also recommended for anniversaries.
A chef who honed his skills at a long-established famous restaurant has opened a restaurant specializing in crab dishes. Our full-hearted courses start from 9,000 yen.
There are also private rooms where you don't have to worry about people around you! The famous Cow tongue is a masterpiece! !
Enjoy carefully selected top-quality Kobe beef and organic vegetables in a wood-style restaurant with a warm atmosphere!
Located on the 10th floor of a building directly connected to JR Sannomiya Station. Please come and try our popular Kobe beef course.
3 In March, we have plenty of Shinshu salmon, suckling calf, strawberries in the morning, and red sweet summer.
Taking advantage of Kobe's land surrounded by the sea and mountains...
[5 minutes walk from Motomachi Station on the JR Kobe Line] A Chinese restaurant where you can enjoy authentic Chinese flavors
Recommended for celebrations [5 minutes from Sannomiya Station] Enjoy heart-satisfying French cuisine and carefully selected wines that are pleasing to the eye and palate.
Celebrate birthdays and other anniversaries with the highest quality Kobe beef Steak and a dessert with a message *Semi-private rooms are also available.
A special limited edition course where you can enjoy Kobe beef Steak, all 10 dishes for 3,850 yen! Please make your reservation early due to the great response.
Enjoy the delicious seasonal conger eel and grilled white tilefish. Enjoy Sushi while drinking pure rice ginjo unpasteurized sake.