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Enjoy an elegant moment at the former Graciani House designated by Kobe City... French cuisine aimed at local production and local consumption that will delight food connoisseurs.
Recommended for celebrations [5 minutes from Sannomiya Station] Enjoy heart-satisfying French cuisine and carefully selected wines that are pleasing to the eye and palate.
July: Peaches from Mr. Hashimura in Wakayama. Ripe mangoes have arrived from Kochi.
Enjoy the rare Kobe beef Steak cooked in a kiln using binchotan charcoal as the heat source. [Invoice available]
Suitable for a variety of occasions ◎ Casual French cuisine for lunch or dinner on an important day or for lively conversation with close friends