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Enjoy exquisite lean meat and fresh offal from Kobe beef and wagyu beef from all over the country with a lemon sour drink on the table!
2 minutes from Motomachi Station◆Enjoy the finest shark fin in an easy course! A spacious space with semi-private rooms where you can feel like China.
Authentic Italian Cuisine cuisine made with fresh seafood in a stylish space inspired by the sea.
3 minutes from Motomachi Station ◆ A hidden yakiniku Yakiniku (Grilled meat) where you can enjoy delicious dishes made with Kuroge Wagyu beef such as Kobe beef and Tajima beef at reasonable prices ♪
[5 minutes from Motomachi Station] Enjoy Kobe B-class gourmet food made with carefully selected ingredients in a spacious space with a Showa-era atmosphere ♪
Garrettes and Crepes specialty store located on the 1st floor of Kobe Harborland Hotel Crown Palace!
[5 minutes from Kobe Station] Enjoy a variety of Oyster dishes and Italian Cuisine wine in a fantastic space overlooking Kobe Bay.
Enjoy creative Chinese cuisine that combines Sichuan and Cantonese cuisine while taking in the beautiful scenery of Kobe! Perfect for large parties.
A wine bar with a playful atmosphere. We recommend the dinner plan in a private room! Birthday plates are also OK.
Enjoy as many healthy seasonal vegetables as you like♪
If you want to enjoy seafood from the Seto Inland Seafood and delicious sake, check out Japanese-style meal Izakaya (Japanese-style bar)! [3 minutes walk from Motomachi Station]
The souffle omelette Omelette Rice introduced on TV is very popular♪ Kobe beef Steak course starts from 3,900 yen♪ Great for anniversaries too!
[Kobe Motomachi] A restaurant serving French home cooking and carefully selected wines ♪ Enjoy a blissful moment in a relaxed and stylish space
Authentic Italian Cuisine made by a chef from Veneto, Italy!
[A5 grade Kobe beef and seasonal vegetables carefully selected by a vegetable sommelier] Teppan-yaki counter where all seats are cooked right in front of you!
[Directly connected to Kobe Harborland Station] Enjoy Spanish Basque cuisine and seafood on the top floor of the hotel