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[A5 grade Kobe beef and seasonal vegetables carefully selected by a vegetable sommelier] Teppan-yaki counter where all seats are cooked right in front of you!
[Side-by-side counter seats] This restaurant uses a hearth to grill Kobe beef over Kishu Binchotan charcoal. *Reservations must be made at least one day in advance.
Established in 1923, our 101st year of Kobe Western Western Cuisine, Kobe beef Steak and Kobe beef stew are exquisite! !
1 minute from Motomachi Station ◆ Enjoy Teppanyaki and creative Italian Cuisine in a relaxing space ♪ For everyday use or for special occasions ◎
KISSHOKICHI Group 25th Anniversary ♪ Special course of Kobe beef Steak for 3,900 yen! Early reservation is recommended.
Perfect for various banquets and farewell parties! Kobe beef Yakiniku (Grilled meat) course with all-you-can-drink from 7,300 yen! Popular store with many TV coverage
The souffle omelette Omelette Rice introduced on TV is very popular♪ Kobe beef Steak course starts from 3,900 yen♪ Great for anniversaries too!
Teppan-yaki you can enjoy the feeling of LIVE right in front of your eyes ◎ Experience the taste of the highest quality Kobe beef.
[Kobe beef ✕ Western Cuisine] Enjoy the finest Western Western Cuisine and standard Western Cuisine centered around the famous stew Hamburg.
3 minutes from Hanshin Motomachi Station ◆ A teppan kappo restaurant that uses carefully selected ingredients to create the flavor that suits your mood that day. Eat, drink, talk and have fun
Steak located on the 3rd floor of Umie Mosaic in Kobe Harborland