Menu : Koube Koushiya

1. Check out "Today's Recommendations" for that day. 2. Enjoy the handmade ``Kimchi'' and ``Namul'', as well as the ``Salad''. ``Cold dishes'' Rare Steak yukhoe style and tataki style are popular. 4. Now it's time Yakiniku (Grilled meat). First, choose your favorite salt-grilled meat from "salt-grilled" or "Korean-style salt." Go.The thick-sliced Yakiniku (Grilled meat)) with wasabi for a slightly richer dish is exquisite. 6. Be sure to try Veal Shop's famous ``Mizore-yaki'' and ``Spicy Yakiniku (Grilled meat)''. 7. Secret "Tareyaki" The loin and short ribs, as well as the offal, are delicious. 8. Try our special Cold Noodles, an amber-colored soup made from beef tendon and kelp. 9. Finish off with a limited edition dessert of your choice: ``almond tofu'' or ``handmade pudding.''

・Minimum of 2 adults for 90 minutes.・You can order up to 5 items at a time. Please order the amount that will maintain freshness during your meal.・An additional charge of 500 yen will be charged for each leftover item.・You cannot take it home.・The contents may change depending on the arrival situation.・Cannot be used in conjunction with Other services or discounts. ☆All-you-can-drink ・Minimum of 2 adults for 90 minutes.・Only for those who order all-you-can-eat or reserved courses.・1 glass limit. Bulk orders cannot be made.・There will be a charge of 500 yen for each leftover drink.・Cannot be used in conjunction with Other services or discounts.

Thick-sliced salted Cow tongue salted Cow tongue tongue, salted fillet, salted Cow tongue, salted Banshu Hyakuchidori, salted fatty pork, salted black pork shoulder loin

Korean-style Salted beef tongue green onions Korean-style salted pork ribs with green onions Korean-style salted minnow Korean-style salted Akasen Korean-style salted pork Korean-style Salted beef tongue Korean-style salted heart

Sleet-grilled domestic loin Sleet-grilled Wagyu ribs Sleet-grilled skirt steak

Pickled skirt steak

・Spicy Harami ・Spicy Upper Mino ・Spicy Akasen ・Spicy Techchan ・Spicy Tongue

Assortment of three types of thick-sliced Salted beef tongue

Japanese black beef ribs, aged thick-sliced skirt steak, Japanese black beef ribs

Thick-sliced loin Tokujo Mino Tokujo Tecchan Tokujo Akasen

Beef fillet Kuroge Wagyu beef ribs Domestic beef loin Aged skirt steak Bone-in ribs Tsurami Banshu Hyakudayori Pork fatty pork Kurobuta pork shoulder loin Carefully selected sausages

Minosando Upper Mino Akasenmai Liver Tecchan Senmai Taretan Korikori Hearts Ulte

Assorted Seafood (sauce/salt) Shrimp with head (sauce/salt) Scallops (sauce/salt) Mongolian squid (sauce/salt)

Top-mino parboiling Rare steak Steak style Rare Steak tataki style

Caesar salad Chishana (wrapped vegetables) Radish salad (sesame, onion, green perilla) Tomato salad (sesame, onion, green perilla) 550 yen Potato salad (sesame, onion, green perilla) 550 yen Tofu salad (sesame, onion, green perilla) ) 550 yen

Yam kimchi Jangja (cod) Chinese cabbage kimchi Oi kimchi (cucumber) Kakteki (radish) Assorted kimchi Bean sprout namul Spinach namul Radish namul Senmai namul Assorted namul

Assorted cabbage, onions, corn, shiitake mushrooms

Galpi soup Yukgaejang soup Gomtang soup Seaweed soup Egg soup Seaweed egg soup Bean sprout soup Bean sprout egg soup Tteok soup (with mochi)

Homemade raw Cold Noodles Homemade raw Cold Noodles (small)

Rice Kim (Korean seaweed) Rice with shiso Negimeshi with meat Dashi chazuke Plum dashi chazuke

Stone-grilled Bibimbap Bibimbap Kuppa Galbi Kuppa Yukkejang Kuppa Komtan Kuppa

Almond tofu Mango pudding Warabi mochi Seasonal ice cream Ice cream (vanilla, yuzu, matcha)

・ Salted beef tongue ・loin・kalbi・skirt steak・fatty pork・grilled vegetables

・ Salted beef tongue, loin, short ribs, skirt steak, pork fatty pork, black pork shoulder loin, Banshu Hyakuchidori, sausage, shrimp with head, squid, grilled vegetable platter

・Thick cut top tongue・Tender loin of black-haired wagyu beef・Tender rib of black-haired wagyu beef・Tender skirt steak of black-haired wagyu beef・Beef tenderloin・Grilled vegetable platter

An original combination of salt that brings out the maximum flavor of meat! Salted beef tongue Kuroge Wagyu Beef Salted beef tongue Salt Fillet Salt Banshu Hyakichidori Salt Toro Toro Salt Kuroton Pork Shoulder Loin

Our famous menu. Garlic flavor! Once you try it, you'll be addicted! ! Korean-style salted tongue with green onions Korean-style salted pork ribs Korean-style Salted beef tongue minnow Korean-style salted Akasen Korean-style salted taekchan Korean-style Salted beef tongue Korean-style salted 5-kind assortment

Enjoy the original taste of the ingredients with salt and wasabi! Thick-sliced Kuroge Wagyu beef loin, thick-sliced upper tongue, thick-sliced skirt steak

Refreshingly seasoned grated radish! Sleet-grilled sirloin, Sleet-grilled short ribs, Sleet-grilled skirt steak, Sleet-grilled 3 types assorted

Korean Kochikari is full of capsaicin! Spicy Kalpi, Spicy Upper Mino, Spicy Akasen, Spicy Tecchan, Spicy Tan, Spicy Tantura, Assortment of 5 spicy flavors

We purchase from all over the country, mainly Kuroge Wagyu beef from Miyazaki. Skirt skirt steak Japanese black beef Karpi Domestic black beef loin Japanese black beef yam Harami Kuroge Wagyu yam Karpi Kuroge Wagyu yam loin Kuroge Wagyu large yam Harami Kuroge Wagyu yam Karpi Kuroge Wagyu yam loin Kuroge Wagyu grated ribs

Homemade sauce that goes well with wagyu beef! ! Beef fillet Wagyu fillet Banshu Hyakichidori Satsuma Kurobuta Rokushiro shoulder loin Pork Toro Carefully selected Wiener

Hormones that highlight the knife skills of craftsmen. Assortment of 5 kinds of hormones (assortment of today's recommended hormones!) Special liver (sauce/salt) Special Mino (sauce/salt) Special Akasen (sauce/salt) Special Tekchan (sauce/salt) Mino sandwich Kamimino Akasen Marucho Tecchan Grilled Liver Tanzura Heart (Kokoro) Tongue Ulte Korikori Grilled Senmai

Fresh Seafood is popular grilled with salt Seafood assortment Articulated shrimp (2) Scallops (grilled with butter) Squid

Top-mino parboiling Rare steak Steak style Rare Steak tataki style

Delicious grilled vegetables! Assorted seasonal grilled vegetables: cabbage, onions, corn, shiitake mushrooms

Homemade kimchi made with time and effort Yam kimchi Jangja (cod) Chinese cabbage kimchi Oi kimchi (cucumber) Kakteki (radish) Assorted kimchi

Special handmade namul! Bean Sprout Namul, Spinach Namul, Radish Namul, Zenmai Namul, Assorted Namul

Fresh salad with carefully selected vegetables! Special! Caesar salad chishana (wrapped vegetables) Crispy! Radish salad (sesame, onion, green perilla) Fresh! Tomato salad (sesame, onion, green perilla) Hokuhoku! Potato salad (sesame, onion, green perilla) Healthy! Tofu salad (sesame, onion, green perilla)

Freshly polished rice! Large rice Medium rice Small rice Kim (Korean seaweed) Rice with perilla Green onion rice with meat Dashi chazuke Plum dashi chazuke

Namul and homemade gochijang are the secret to its deliciousness. Stone grilled bibimbap bibimbap

It is a Korean-style porridge. Kuppa Galbi Kuppa Yukkejang Kuppa Gomtan Kuppa (Tail) *Very spicy is also available.

I cooked Wagyu beef tendon for 5 hours. Galpi soup Yukgaejang soup Gomtang soup (tail) Wakame soup Egg soup Wakame egg soup Bean sprout soup Bean sprout egg soup Tteok soup (with mochi)

The soup is made with high quality domestically produced kelp and the noodles are chewy and go down well. Special raw Cold Noodles

Homemade dessert ice cream Almond tofu 350 Fresh pudding Seasonal ice cream Ice cream (vanilla, yuzu, matcha) Cube ice cream

1. Be sure to grill the meat using special tongs. 2. If you have consumed alcohol, please refrain from driving a car or motorcycle. 3. Please refrain from eating or drinking raw food if you are underage, elderly, or not feeling well. *Sales of raw liver and raw senmai have been discontinued.