Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
![For now... "TM10" ◎ [Mince] using local chicken from Tamba and Awaji](https://tblg.k-img.com/restaurant/images/Rvw/111795/320x320_square_111795599.jpg)
For now... "TM10" ◎ [Mince] using local chicken from Tamba and Awaji
Food
Many rare parts! As fresh as it is ◎ Super fresh chicken sashimi pulled in the morning
Food
![“Half-boiled” is delicious! [Soft-boiled quail eggs] made without sparing effort★](https://tblg.k-img.com/restaurant/images/Rvw/111795/320x320_square_111795646.jpg)
“Half-boiled” is delicious! [Soft-boiled quail eggs] made without sparing effort★
Food
![Quite rare! Luxurious taste of “Kawachi duck” from Osaka [Seared duck]](https://tblg.k-img.com/restaurant/images/Rvw/111795/320x320_square_111795513.jpg)
Quite rare! Luxurious taste of “Kawachi duck” from Osaka [Seared duck]
Review
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Review 7,057casesFollower 11,735PeoplePick-up reviews selected by restaurants.
絶品ミンチの番鳥4店舗目がオープン！
こちらのオープンは8月の初め頃知りました。 2017年7月28日に正式オープンされたそうです。 あのたたきミンチで有名な番鳥さんの４店舗目・・チャンスが有れば伺いたいと思っていましたが、お店の定休日、臨時休業等と重なり中々伺う事が出来ませんでした。 三宮に住んでいるので普段は「とり焼 番鳥 北野坂店」「番鳥 二宮店」を利用する事が多く・・ 今回家内がフラのお仲間も会食・・このチャンスに伺い...Find out more
2017/09 Visitation
1times
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Review 2,074casesFollower 1,862PeopleA restaurant specializing in local c...
I made an online reservation at 18:15 on the weekend and used it. It is about a 2-minute w...Find out more
2022/05 Visitation
1times
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Review 548casesFollower 184PeopleThis store is located on the 1st floor of Asta Pier Shin-Nagata Station Flats, a 2-minute ...Find out more
2020/12 Visitation
1times
Restaurant information
Details
| Restaurant name |
Toriyaki Banchou
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|---|---|
| Categories | Yakitori (Grilled chicken)、Fowl、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5597-6925 |
| Reservation Availability |
Reservations available |
| Address |
兵庫県神戸市長田区大橋町4-4-9 ステーションフラッツ 1F |
| Transportation |
2 minutes walk from "Shin-Nagata Station" *Easy access from the Shin-Nagata Joint Government Building, which is scheduled to be moved in August. 208 meters from Shin Nagata. |
| Opening hours |
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| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
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| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
16 Seats （ 8 counter seats, 4 table seats x 2 seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
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|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| The opening day |
2017.7.28 |
| Phone Number |
078-642-3399 |
閉じる
Food For now... "TM10" ◎ [Mince] using local chicken from Tamba and Awaji
For now, use “TM10”! Speaking of the specialty of "Bantori", where such words are thrown around, the local chicken from Tanba and Awaji is made into minced arabiki [Tsukune = mince] ◎ "TM10" = \ 10 pieces of mince! / About. The [minced meat] carefully prepared in our own factory is very popular at all 4 Bancho restaurant! You can enjoy the deliciousness of meat with a fluffy texture and presence in one skewer! Not only is it delicious, but the secret to its popularity is that it's cheap at 90 yen per skewer!
Food Many rare parts! As fresh as it is ◎ Super fresh chicken sashimi pulled in the morning
We recommend the fresh [chicken sashimi] that is only possible because we are particular about chicken! We offer the morning-picked local chicken that we purchased that day as sashimi, keeping it as fresh as possible ◎In addition to the standard parts, we also have "raw gimo", "raw zuri", "hip", "crest", etc... Rare items that are rarely eaten in everyday life Lots of parts! Please enjoy the rich flavor unique to local chicken! Also, [Seared Young Chicken Thigh], [Seared Chicken Thigh], [Seared Duck] are also delicious!
Food “Half-boiled” is delicious! [Soft-boiled quail eggs] made without sparing effort★
It's a little different from the usual yakitori... "Bantori" is another proud skewer menu, and that is [soft-boiled quail egg]! The "quail", which is very difficult to heat, has been cooked to perfection and has been made half-cooked. Enjoy this 1 skewer of quail that has been prepared with great care and effort! For the seasoning, add soy sauce, mayonnaise, and a sprinkle of pepper. It's well-seasoned, but it's not too strong, and it's so delicious that you can serve it with any number of skewers! Please enjoy the taste of yakitori that is different from usual!
Food Quite rare! Luxurious taste of “Kawachi duck” from Osaka [Seared duck]
“Bantori” recommended items are still on the way…! [Duck tataki] made with Osaka-produced "Kawachi duck" goes well with alcohol and is a dish filled with special care. Domestic duck meat is rare and rare, so it's hard to eat on a regular basis! Kawachi duck is made with a focus on freshness and is so fresh that it's delicious even when eaten raw! We offer such “Kawachi duck” as tataki! Add a little bit of garlic soy sauce or wasabi soy sauce. Please enjoy it!
Just a short walk from Shin-Nagata Station! Rich range of local chicken dishes◎★Specialty★Tamba & Awaji chicken [minced] ＼10/
<Easy access from Shin-Nagata Joint Government Building! ＞ “Toriyaki Bandori Shin-Nagata” offers a variety of “local chicken” dishes. Among them, the specialty [minced meat] at all Bancho stores in Ko
...be city is ＼TM10! (T = for now, M = minced meat, 10 = 10 pieces) / is so popular that it has become a standard◎The proud taste of carefully prepared free-range chicken from Tanba and Awaji is ≪90 yen per skewer≫! In addition, [chicken sashimi], [seared duck], [soft-boiled quail egg]... there are many dishes that are prepared with no effort!