Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Pick-up reviews
Review not for normal use
These reviews are based on the use of unusual services such as tastings, pre-opening and reception use.
テーマ:グルメな仕事(679)カテゴリ:関西のおすすめ レストランは生産者に近づくべき!!
というわけで、吉川町での『菊姫』の田植えも無事終了して、お風呂に入って、〆の反省会です。
場所はこち...
This review is from the blog?
URL of the article:http://plaza.rakuten.co.jp/yumeakinai/diary/201406150001/
Restaurant name |
Oshokuji Dokoro Minagi No
|
---|---|
Categories | Japanese Cuisine、Sushi、Seafood |
Phone number (for reservation and inquiry) |
0794-72-1617 |
Reservation Availability |
Reservations available
コース料理のご注文時のみ、お電話でのご予約を受け付けています。 |
Address |
兵庫県三木市吉川町大沢217 |
Transportation |
吉川バス停から徒歩5分 |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
Number of seats |
20 Seats |
---|---|
Private dining rooms |
OK For 6 people 半個室あり |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Comfortable space,Counter,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about fish |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Remarks |
2023.09.11より長期休業中となっております。 |
料理一筋40年の店主が作る和食。米は県内の農業高校で栽培されたもの、野菜は地元のもの、魚は店主が京都府の宮津まで買いに行った日本海のもの。すごくこだわりが強い。調味料にまでこだわっているようだ。
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