Restaurants (Stylish) for lunch in Kobe

[2 minutes walk from Kobe Harborland] Enjoy an elegant time with Basque cuisine and carefully selected wines on the top floor of the hotel

A buffet Restaurants with a view of the horizon in front of you

Lunch and dinner at the resort-like cafe dining room with spacious sofas ◎Pets are allowed on the terrace seats

Enjoy carefully selected top-quality Kobe beef and organic vegetables in a wood-style restaurant with a warm atmosphere!

7 minutes walk from Taki no Chaya. Enjoy the famous domestic roast beef in a renovated British trade guest house.

Great value for money! Casual French cuisine where you can enjoy authentic flavors! Perfect for anniversaries and dates! Special lunch menu available!

A warm Bistro that blends in with the everyday scenery. Information about closing days is posted on Instagram.

Enjoy seasonal kaiseki cuisine in a completely private room. Please feel free to make reservations for entertainment/celebratory dinners and lunches.

5 minutes walk from Sannomiya Station ◇ Enjoy casual French cuisine in a hidden back alley. Savor a hearty dish made with seasonal ingredients

Established 25 years ago Kobe beef Steak kaiseki course. Completely private rooms, meetings, entertainment, travel, hospitality, banquets.

Directly connected to Kobe Sannomiya Station [Private room banquet] Banquet course with all-you-can-drink from 4,500 yen / Perfect for dates, anniversaries, and everyday use

If you want to eat tofu cuisine in Sannomiya, go to Toya-ya! 5 minutes walk from Sannomiya station! Enjoy freshly made tofu

2 minutes from Motomachi Station◆Enjoy the finest shark fin in an easy course! A spacious space with semi-private rooms where you can feel like China.

We recommend an all-you-can-drink craft beer party! Along with authentic cuisine

Right next to Motomachi Station ◆ Fresh chicken and horse sashimi available! Invoice eligible restaurant /All-you-can-drink available/Large group reservations/Private rooms available!

Enjoy a dish with the aroma of earth made from seasonal ingredients from France and local Kobe, as well as vegetables from your own farm.

The concept is food that can be enjoyed slowly with a drink in hand.

[A detached Yakiniku (Grilled meat) restaurant specializing in Kobe beef] Enjoy rare parts of Kobe beef and Steak in a spacious private room.

[Kobe Sannomiya] [The best moment] for anniversary celebration & reward

All-you-can-eat raw samgyeopsal made with Satsuma Chami pork and Korean Cuisine! You can also order Chamisul and drink as much as you like ◎