Menu : Toukyou Chikuyoutei

Take-takeaway available with liver soup and soup.Our sauce does not use any sugar, and is only sweetened by boiling down mirin, allowing you to enjoy the refreshing taste of the rich eel. 3960 yen, 4950 yen, 5940 yen

Rice and soup must be ordered separately. takeaway OK Edomae kabayaki is made by steaming white-grilled eel and then grilling it again with sauce. The fluffy, melty flavor that spreads in your mouth is the best! 3740 yen/4730 yen

Rice and soup must be ordered separately. Steamed eel is grilled and served lightly with wasabi soy sauce. It's a connoisseur's favorite flavor. 3960 yen

takeaway is OK. Please enjoy by sprinkling chopped eel on rice. You can enjoy the first bowl as is, the second bowl with condiments of your choice, and the third bowl with broth to make it like Ochazuke（boiled rice with tea）. If you wish, you can order two servings and have them served together in a unique large bowl. This way, people with different hunger levels can share. 4,290 yen, 6,270 yen

This is a classic and popular menu item that features our signature eel kabayaki in a fluffy omelet. 2200 yen

Vinegared dish eel and cucumber. The texture of the crunchy cucumber and the plump eel are a perfect match. 1980 yen

Only one liver can be taken from each animal, and each liver is Grilled skewer on average for 8 to 10 animals. There is a limited number of items, so please forgive us if they are sold out. 1 skewer 1210 yen

You can easily enjoy vegetables and kabayaki with special dashi made from eel bones. It's made in a small pot, so it's okay to share between two people. 1980 yen

It is one of the famous dishes. Sea bream sashimi drizzled with special sesame sauce and served over rice for Ochazuke（boiled rice with tea）. It is said that the late Shotaro Ikenami also liked it. 3630 yen

Comes with red soup stock, pickled vegetables, and mini chawanmushi. 3630 yen

We use Chikuyatei's special eel sauce. You'll definitely get addicted to Ten-don (tempura rice bowl), which you can't get at other restaurants. 2970 yen

770 yen

Enjoy seasonal dishes that change every month. From 770 yen

Assort a variety of seasonal items. From 3080 yen

From 770 yen

100g 3300 yen

1320 yen

From 880 yen

*Enjoy a variety of dishes made with plenty of seasonal ingredients that are bright to the eye and delicious to eat. *All of our kaiseki meals are served with eel dishes, but if you are not a fan of eel, please feel free to let us know and we will substitute another dish for you. *Please note that the menu may change due to the availability of ingredients on the day.

*We do not use eel. Appetizer: Bowl, Sashimi, Cooked dish, Oil, Rice, Dessert 6,600 yen

Appetizer Bowl-plated Sashimi Oil Cooked Meal Dessert ・Kabayaki half a fish…7920 yen ・Kabayaki one fish…9680 yen

Appetizer Bowl-plated Sashimi Grilled dish Stir-cooked meal Water dishes ・Kabayaki half a fish…10,120 yen ・Kabayaki one fish…11,880 yen

The contents will be left to the chef's selection. Reservation required 15,400 yen

・Uzaku ・Delicious egg ・Choose from ``Kabayaki or Eel bowl'' ・You can change to ``Hitsubabushi'' for an additional 200 yen.・Today's dessert 7,480 yen with sashimi...8,580 yen

・Uzaku ・Delicious egg ・Grilled liver or simmered eel ・Semi-grilled eel ・Choose from ``kabayaki'' or ``eel bowl'' ・You can change to ``hitsumabushi'' for an additional 200 yen.・Today's dessert 9,680 yen with sashimi...10,780 yen

* takeaway menu prices may differ from the displayed price.