Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Monday
ヒトサラAlso published in "Hitosara"
Specialities
Food
Luxury ingredients like shark fin and abalone
Service
Course meals tailored to your needs
Chef
A talented chef who has won numerous contests in his home country of China.
Space
Calm and sophisticated interior
Set menu
Review
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Review 1,007casesFollower 647PeoplePick-up reviews
優しい味付けの美味しい中華(^o^)v
今日のランチは西宮。 所用で連れと西宮へ車で出かける。 途中、どこかでランチをしようとBMしていた店の中からコチラをチョイス。チャンスがあれば食べてみたいと考えていた中華の百名店だ(^q^) 阪神西宮駅の少し南、駐車場に車を停めて2階の店内へ。 明るく落ち着いた店内は女性客が多い。 大...Find out more
2023/07 Visitation
1times
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Review 212casesFollower 57People最強コスパの高級中華【兵庫県西宮市】
先日パティシエ・エイジ・ニッタに行った際 https://tabelog.com/rvwr/shinsukew2/rvwdtl/B482663654/ せっかくだから近くでラン...Find out more
2024/03 Visitation
1times
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Review 2,015casesFollower 1,215People西宮の百名店「陳餐閣」お値打ちAコース！
西宮神社に参拝をすると七五三の親子が沢山。 小さい殿や姫、可愛い～♪ お目当ての百名店はんげしょうはﾏｻｶの臨時休業。 マイレビ様がベタ褒めのこちらも百名店。 平日12時で...Find out more
2023/10 Visitation
1times
Restaurant information
Details
| Restaurant name |
Chinsankaku
|
|---|---|
| Categories | Chinese、Ramen、Pork Buns |
| Phone number (for reservation and inquiry) |
050-5890-8880 |
| Reservation Availability |
Reservations available
It is usually fully booked on weekends and holidays, so it is best to make a reservation by phone. There are no lunch courses on weekends and holidays. Only a la carte and the course menu usually served in the evening are available. |
| Address |
兵庫県西宮市戸田町4-10 ルックヒルズ 2F |
| Transportation |
5 minutes walk from Hanshin Nishinomiya Station 251 meters from Nishinomiya. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Accepted （Transportation electronic money(Suica)、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、Rakuten Pay) |
Seats/facilities
| Number of seats |
46 Seats （ Main dining (24 seats) Sub dining (22 seats)） |
|---|---|
| Private dining rooms |
OK For 10-20 people There is a private room in the back. It can be reserved for private use for groups of around 20 people. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables Ant putting butts outside the store |
| Parking lot |
OK 3 spaces across from the store (6,7,12) |
| Space/facilities |
Stylish space,Comfortable space,Wide seat |
Menu
| Drink |
Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
Kids are welcome,Children menu available,Baby strollers accepted
Children's plates available (reservations required) |
| Website | |
| The opening day |
2012.8.11 |
| Phone Number |
0798-35-7575 |
閉じる
Food Luxury ingredients like shark fin and abalone
It takes time to reconstitute and prepare dried high-quality ingredients, but if you reconstitute them yourself and make them yourself, the taste will be better for the time and effort you put into it.
ServiceCourse meals tailored to your needs
I like to create course meals that suit the customer's convenience and budget. Thanks to this, the number of reservations for banquets has increased recently, and the restaurant is increasingly being used for various banquets and gatherings such as farewell parties and after-party. Thanks to all of you, it has been very well received.
ChefA talented chef who has won numerous contests in his home country of China.
I grew up being exposed to authentic cuisine since I was a child. Trained at a hotel in China and won several Chinese cooking contests. Holds a special chef's license.
SpaceCalm and sophisticated interior
Inside the store, you won't see the red cloth that is common in Chinese restaurants, and the interior is reminiscent of a prestigious Restaurants, making it very calming.
A restaurant that makes authentic Shanghainese cuisine with no expense spared.
I use all good quality vegetables, fish, and meat. We are particular about making each item by hand, even if the ingredients are time-consuming.
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