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The fish is prepared using the ultimate method of blood removal, the ``Tsumoto method,'' and then aged to become a masterpiece. In a calm space with 7 seats at the counter
Enjoy a wide variety of delicious menu items at reasonable prices, including Hakata's specialty "Motsu-nabe (Offal hotpot)" and "Hakata Iron Pot Gyoza / Dumpling" ♪ All-you-can-drink available
~A popular bar famous for its meat-wrapped vegetable skewers~ A modern Japanese space with private rooms available♪
5 minutes from Nishinomiya Station ◆ Get drunk with the lively Hamayaki and abundant sake tonight ♪ Spacious space also accommodates groups ◎
~ A restaurant where you can enjoy slow-cooked charcoal hearth cuisine and seasonal fresh fish ~ Seasonal fish such as salt-grilled sweetfish are also available.
Popular bar right next to Nishinomiya Kitaguchi Station ◆Tenjin Large Hall, popular in Ohatsu Tenjin, 3rd store opening on October 22nd ♪
Enjoy a relaxing moment in the restaurant's calm, Japanese-style atmosphere. We also have private rooms to suit the number of people.
3 minutes from Nishinomiya Kitaguchi Station ◆Opening in November! Enjoy the freshest Seafood and a wide variety of alcoholic beverages! On the way home from work◎
[1 minute from Hankyu Imazu Station] Enjoy Kyoto cuisine made with seasonal ingredients and soup stock with your favorite cup. reserved for 10 people
<Near the station> Enjoy delicious dishes made with fresh fish and fresh ingredients.* Relax and relax with delicious sake.
It's about a 5-minute walk north along the Kitaguchi Line, which passes between Acta on the north side of Hankyu Nishinomiya Kitaguchi Station.
[1 minute from Nishinomiya Station] A hidden Izakaya (Japanese-style bar) you can enjoy fresh sashimi, horse meat, and Motsu-nabe (Offal hotpot) as snacks! Can be reserved for private use.
Seasonal Kaiseki cuisine that changes daily and monthly◆Enjoy a luxurious moment with carefully selected local sake
1 minute walk from Koshien Exit! Stylish modern Japanese space ☆ Reasonably priced Japanese cuisine that makes use of Kyoto vegetables and seasonal ingredients!