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Stylish wood-grained space◆Enjoy Yakitori (grilled chicken skewers) made with "Kyoto red chicken" grilled over Kamitosa bincho charcoal. Completely private room available
Enjoy homemade grain-based pizza and chewy fresh pasta ◆ Relax in a warm space made from a renovated private house
Enjoy a luxurious live performance and carefully selected meat to brighten up your special moments. Also suitable for anniversaries and entertainment.
Seasonal Kaiseki cuisine that changes daily and monthly◆Enjoy a luxurious moment with carefully selected local sake
Delicious dishes made with fresh vegetables purchased directly from farmers. Satisfied with the carefully selected menu
[1 minute walk from Nishinomiya Kitaguchi Station] Seasonal ingredients and carefully selected sake, Senbondori
[6 minutes walk from Shukugawa Station] 30 types of curry! Thali set with free naan refill service starts from 880 yen
Cheers with juicy Gyoza / Dumpling and beer! A lively public bar★We also boast carefully selected specialties such as horse sashimi and side dishes!
◆◆◆Value menu◆◆◆
[3 minutes from Nishinomiya Station] Feel free to enjoy authentic Indian and Nepalese Cuisine and a variety of alcoholic beverages in a stylish space ♪ Can be reserved ◎
Cozy and stylish space ◎ Special meatballs and a la carte dishes to enjoy with soup at reasonable prices ◎ Telephone reservations also available
[Nishinomiya Gardens] Enjoy fluffy Edomae eel carefully grilled by a skilled chef at Nishinomiya Kitaguchi!
[Tabelog published average score 3.49, taste 3.18] Collaborating with 16 authentic long-established Korean restaurant to provide the best taste
[Near Shukugawa Station◎] Meat and wine in a homely atmosphere◆All-you-can-drink included! Welcome and farewell party plan available◎
◆Banana cake and orange cake are now available!
[1 minute walk from Hankyu Nishinomiya North Exit] Would you like to have a chicken course at a chicken specialty restaurant? There is a private room for 10 and a half people!
The finest tonkotsu ramen made with pork bones from Kagoshima Prefecture that are slowly simmered for 16 hours to achieve a deep richness and mellow flavor.