Washoku(Japanese food) (Online Reservation) in Nishinomiya

Open from 5pm. Spring and summer ingredients are available. Look forward to the daily menu! Make sure to reserve your seat early!

[Shukugawa/Handmade Soba] Special dishes made with seasonal ingredients are also available ◎ For small groups up to 20 people ◎ Course meals from 4,600 yen

[3 minutes from Nishinomiya North Exit] This is a restaurant where veteran chefs cook fresh fish caught every morning! !

[Near Hanshin Nishinomiya Station] Now accepting reservations for farewell and welcome parties ◎ Semi-private room / fully equipped with a sunken kotatsu

We apologize for the inconvenience, but we are currently only accepting reservations by phone for groups of 9 or more.

Enjoy a relaxing moment in the restaurant's calm, Japanese-style atmosphere. We also have private rooms to suit the number of people.

5 minutes from Nishinomiya Station ◆ Luxury local chicken Yogan-yaki (roasted on a hot stone) by former professional baseball player “Ikuro Katsuragi”, accompanied by exquisite sake...

Experience the feeling of a banquet at a sake brewery with sunlight filtering through the trees♪ Theme: ``Flowers, food, and sake.''

[Notice] We will be closing on May 26, 2024. Thank you for your understanding.

Invoice compatible★ Direct delivery from contracted farmers! ! ``Miyazaki Jidori'' 3 types of meat sashimi is the most popular item that you can't find anywhere else.

Daisen chicken ground in the morning is fragrant with Kishu Binchotan charcoal. Authentic yakitori made with craftsmanship in a comfortable space

~ A restaurant where you can enjoy slow-cooked charcoal hearth cuisine and seasonal fresh fish ~ Seasonal fish such as salt-grilled sweetfish are also available.

~ A popular bar that mainly serves straw grilled meat and kushikatsu ~ Completely private rooms available in a modern Japanese space ♪

[1 minute from Hankyu Nishinomiya Kitaguchi Station] Beer at the counter is 200 yen! ! A popular Yakitori (grilled chicken skewers) restaurant in Kansai♪

The fish is prepared using the ultimate method of blood removal, the ``Tsumoto method,'' and then aged to become a masterpiece. In a calm space with 7 seats at the counter

[4 minutes walk from Koshien] If you want to eat the most cost-effective eel jus, click here ◎Many highly rated reviews! !

[3 minutes from Nishinomiya Kitaguchi Station] 9 dishes in total! Spring taste Kaiseki course 3,850 yen ◆ Popular compared to Japanese sake drinks ◆ Open for lunch

[New opening on September 21, 2023] “Japanese” Fried Skewers made by French cuisine chef.

3 minutes from Nishinomiya Kitaguchi Station ◆Opening in November! Enjoy the freshest Seafood and a wide variety of alcoholic beverages! On the way home from work◎