Japanese Cuisine (Completely Non-Smoking) in Nishinomiya

The fish is prepared using the ultimate method of blood removal, the ``Tsumoto method,'' and then aged to become a masterpiece. In a calm space with 7 seats at the counter

[3 minutes from Nishinomiya Kitaguchi Station] 9 dishes in total! Summer Taste Kaiseki Course 3850 yen ◆ Popular sake tasting comparison ◆ Lunch hours available

Daisen chicken ground in the morning is fragrant with Kishu Binchotan charcoal. Authentic yakitori made with craftsmanship in a comfortable space

[Shukugawa/Handmade Soba] Special dishes made with seasonal ingredients are also available ◎ For small groups up to 20 people ◎ Course meals from 4,600 yen

Experience the feeling of a banquet at a sake brewery with sunlight filtering through the trees♪ Theme: ``Flowers, food, and sake.''

We will be closed for renovation work from June 11th to June 27th. Thank you for your understanding.

Simply prepared ingredients carefully selected by the head chef. Enjoy delicious Japanese-style meal in a calm space

Seasonal Kaiseki cuisine that changes daily and monthly◆Enjoy a luxurious moment with carefully selected local sake

Super-value service lunch sales have started! ! *Limited to weekdays, not eligible for online reservation discounts

1 minute walk from Koshien Exit! Stylish modern Japanese space ☆ Reasonably priced Japanese cuisine that makes use of Kyoto vegetables and seasonal ingredients!

Enjoy a luxurious live performance and carefully selected meat to brighten up your special moments. Also suitable for anniversaries and entertainment.

西宮北口駅1分◆昔懐かしい雰囲気漂う空間で、腕利きのシェフが丁寧に仕上げる本格洋食に舌鼓

3 minutes from Shukugawa Station ■ A masterpiece that makes use of carefully selected high-quality fresh fish and seasonal vegetables. Immerse yourself in the flavors in a space filled with the warmth of wood.