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The fish is prepared using the ultimate method of blood removal, the ``Tsumoto method,'' and then aged to become a masterpiece. In a calm space with 7 seats at the counter
Seasonal Kaiseki cuisine that changes daily and monthly◆Enjoy a luxurious moment with carefully selected local sake
Izakaya (Japanese-style bar) with a wide selection of sake that the owner likes, as well as alcoholic beverages that are easy on the wallet. Yakitori grilled on stone plates is a specialty.
Can be reserved for private use ◆ A stylish ristorante that boasts authentic Neapolitan pizza and wood-fired cuisine ♪ Perfect for year-end and New Year banquets ◎