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The fish is prepared using the ultimate method of blood removal, the ``Tsumoto method,'' and then aged to become a masterpiece. In a calm space with 7 seats at the counter
Enjoy a wide variety of delicious menu items at reasonable prices, including Hakata's specialty "Motsu-nabe (Offal hotpot)" and "Hakata Iron Pot Gyoza / Dumpling" ♪ All-you-can-drink available
~ A restaurant where you can enjoy slow-cooked charcoal hearth cuisine and seasonal fresh fish ~ Seasonal fish such as salt-grilled sweetfish are also available.
Experience the feeling of a banquet at a sake brewery with sunlight filtering through the trees♪ Theme: ``Flowers, food, and sake.''
We apologize for the inconvenience, but we are currently only accepting reservations by phone for groups of 9 or more.
5 minutes from Kurakuenguchi Station. [Using Kuroge Wagyu Beef] Enjoy the fusion of Yakiniku (Grilled meat) and French cuisine cuisine in a completely private space.
~A popular bar famous for its meat-wrapped vegetable skewers~ A modern Japanese space with private rooms available♪
[Hankyu Nishinomiya Gardens 4F] Enjoy the king of local chicken “Nagoya Cochin” and carefully selected chicken Teppan-yaki ◎
Invoice compatible★ Direct delivery from contracted farmers! ! ``Miyazaki Jidori'' 3 types of meat sashimi is the most popular item that you can't find anywhere else.
2 minutes from Nishinomiya Kitaguchi Station◆Enjoy charcoal-grilled yakitori and carefully selected specialties with a variety of drinks. Fully equipped with private rooms ◎ You can also make reservations by phone!
Popular bar right next to Nishinomiya Kitaguchi Station ◆Tenjin Large Hall, popular in Ohatsu Tenjin, 3rd store opening on October 22nd ♪
[New opening on September 21, 2023] “Japanese” Fried Skewers made by French cuisine chef.
[3 minutes from Nishinomiya Kitaguchi Station] 9 dishes in total! Spring taste Kaiseki course 3,850 yen ◆ Popular compared to Japanese sake drinks ◆ Open for lunch