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The fish is prepared using the ultimate method of blood removal, the ``Tsumoto method,'' and then aged to become a masterpiece. In a calm space with 7 seats at the counter
[Hankyu Nishinomiya Gardens 4F] Enjoy the king of local chicken “Nagoya Cochin” and carefully selected chicken Teppan-yaki ◎
[3 minutes from Nishinomiya Kitaguchi Station] 9 dishes in total! Spring taste Kaiseki course 3,850 yen ◆ Popular compared to Japanese sake drinks ◆ Open for lunch
We apologize for the inconvenience, but we are currently only accepting reservations by phone for groups of 9 or more.
5 minutes from Kurakuenguchi Station. [Using Kuroge Wagyu Beef] Enjoy the fusion of Yakiniku (Grilled meat) and French cuisine cuisine in a completely private space.
[4 minutes from Koshien Station] takeaway available◎ Enjoy a delicious and filling "unagi-ju" at an affordable price
[New opening on September 21, 2023] “Japanese” Fried Skewers made by French cuisine chef.
Daisen chicken ground in the morning is fragrant with Kishu Binchotan charcoal. Authentic yakitori made with craftsmanship in a comfortable space
Experience the feeling of a banquet at a sake brewery with sunlight filtering through the trees♪ Theme: ``Flowers, food, and sake.''
[Shukugawa/Handmade Soba] Special dishes made with seasonal ingredients are also available ◎ For small groups up to 20 people ◎ Course meals from 4,600 yen
1 minute from Kotoen Station ◆ Skewered yakitori and secret sauce. Easily enjoy authentic yakitori ◎ Banquet courses with outstanding cost performance also available
Specializing in courses. We offer skewers that allow you to enjoy seasonal ingredients directly, as well as skewers that go well with wine and other alcoholic beverages.
3 minutes from Shukugawa Station ◆A store where smiles gather today as well. Enjoy oden and a la carte dishes that can be enjoyed all year round. Try seasonal sake too.
For delicious sushi, sake, and side dishes, come to Sugitama!