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(by Shin120)
(by Shin120)
(by Shin120)
金目鯛の定食(by やじきた)
(by やじきた)
(by ケンガクOH)
(by ケンガクOH)
(by ケンガクOH)
(by ケンガクOH)
(by やきそばおやじ)
(by やきそばおやじ)
いちえ朝定食(焼魚)500円。大根も味がし...(by asaku168)
(by asaku168)
焼きたてで、身もフンワリ。(by asaku168)
美味しそうなネタが並んでます。(by asaku168)
(by asaku168)
(by bulove)
(by kobe-lee)
(by kobe-lee)
(by kobe-lee)
(by kobe-lee)
(by kobe-lee)
(by kobe-lee)
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(by bulove)
(by bulove)
(by 裏山の猿)
(by 裏山の猿)
(by 裏山の猿)
(by ゆーぴょん007)
(by ゆーぴょん007)
(by ゆーぴょん007)
(by ケンガクOH)
(by ケンガクOH)
(by ケンガクOH)
(by ケンガクOH)
(by ケンガクOH)
(by 大飯)
(by 大飯)
(by やきそばおやじ)
(by やきそばおやじ)
(by やきそばおやじ)
早朝から4-5種類の新鮮な刺身が頂けます。(by asaku168)
いちえ朝定食500円(by asaku168)
ご飯のおかわり可です。(by asaku168)
(by のりまき1128)
(by のりまき1128)
(by のりまき1128)
(by nko1)
(by nko1)
お造り定食デラックス(ご飯お代わり可能) ...(by せんにんちゃん)
お造り定食デラックス(ご飯お代わり可能) ...(by せんにんちゃん)
お造り定食デラックス(ご飯お代わり可能) ...(by せんにんちゃん)
(by norida_mama)
(by norida_mama)
(by norida_mama)
(by まもんがセブン)
(by まもんがセブン)
(by まもんがセブン)
(by まもんがセブン)
Restaurant name |
Ichie
|
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Categories | Seafood、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
090-4762-3633 |
Reservation Availability |
Reservations available
夜の部のみ予約可。 |
Address |
兵庫県芦屋市浜町2-7 |
Transportation |
阪神電鉄「打出」駅から徒歩4分 175 meters from Uchide. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
メニューは「税抜価格」となっています。 |
Number of seats |
19 Seats ( カウンター10席、小上がりのお座敷席12人分くらい。) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 近隣に契約駐車場(1台)あり。詳細はお問い合わせください。 |
Space/facilities |
Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
Take-out |
With children |
Kids are welcome |
The opening day |
2017.5.27 |