Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Others
Great value course from appetizers to nigiri
Food
Assorted sashimi
Food
boiled octopus
Food
Grilled conger eel
【アテから握りまでお値打ち満足コース】付出し、刺身、煮蛸、焼き穴子、焼き物、おまかせ握り10貫、細巻き、赤だしで¥11000〜要予約◆記念日や特別な日のディナーにもおすすめ◆
季節の旬を楽しめるコース。 食材の握りと逸品料理を織り交ぜてご提供致します。 お値段も鮮魚の種類によって変動致します。 ★コース料理御希望のお客様は御予約時にお申し付け下さい。
Pick-up reviews selected by restaurants.
明石の名店菊水出身の大将が提供するレベルの高い鮨が、おまかせにぎり十貫3240円(込)という尼崎価格でいただけます。ミシュラン兵庫でビブグルマンに選ばれたのも納得の高CPのお寿司屋さんです。 私は、他所の人から「尼崎に寿司を食べに行くならどこがいい?」と尋ねられると「ない!」と即答します(笑)。わざわざ遠方から寿司を食べに来るような街ではありませんからね~。しかし、地元の人に「尼崎でいい寿司...Find out more
2017/03 Visitation
2times
Restaurant name |
Sushi Ichirin
|
---|---|
Categories | Sushi、Seafood、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5589-8164 |
Reservation Availability |
Reservations available |
Address |
兵庫県尼崎市武庫之荘2-11-11 103 |
Transportation |
4 minutes walk from the north exit of Hankyu Mukonosho Station 370 meters from Mukonoso. |
Opening hours |
|
Budget |
¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
9 Seats |
---|---|
Private dining rooms |
not allowed There is only a counter inside the store. |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Two |
Space/facilities |
Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
|
---|---|
With children |
Please refrain from visiting our store if you are under elementary school age. |
Phone Number |
06-6432-7101 |
Remarks |
*Notice: From January 2020, cash will be the only payment method. We apologize for the inconvenience and thank you for your understanding. |
閉じる
◆4 minutes walk from Mukonosho Station. Enjoy nigiri with seasonal ingredients
The general is from a long-established store in Akashi. Our restaurant was featured in the Michelin Guide 2016. We are particular about the timing and production area of our fish and shellfish, and we
... are also careful about the type and cooking method of rice, as well as soy sauce, wasabi, seaweed, and all other ingredients. Castella-like tamagoyaki, the sea cucumbers pulled out of the aquarium, and the fragrant conger eel are all very delicious! Please come and visit “Sushi Ichirin”. ◆Notice From January 2020, we will only accept cash as a payment method.