Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
塚口でお気に入りの店の一つ。 ☑︎鶏のお刺身 ☑︎おつまみ盛り合わせ ☑︎つくね ☑︎ネック ☑︎背肝(わたしは背肝には目がありませぬ) ☑︎ポテトサラダ(この斬新なビ...Find out more
2024/02 Visitation
1times
こちらのお店は2回目の訪問! 座敷があるので子供連れでも安心です。子供用食器はありますが、子供椅子は無さそうです。座敷なので子供椅子がなくてもなんとかなります。 今回も焼き鳥を...Find out more
2023/08 Visitation
2times
ちょっと場所はわかりにくく迷ったのですが、 味は期待以上に美味しかったです。 隣との席は離れてたし、薄暗くて落ちつけました。Find out more
2023/05 Visitation
1times
Restaurant name |
SATSUMAYA(SATSUMAYA)
|
---|---|
Categories | Yakitori (Grilled chicken)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
06-6428-3208 |
Reservation Availability |
Reservations available
コース料理のご予約は前日までにお願いします。 |
Address |
兵庫県尼崎市南塚口町1-2-8 |
Transportation |
After exiting the south exit of Tsukaguchi Station on the Hankyu Kobe Line, turn right (west) and go for 3 minutes. 241 meters from Tsukaguchi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
45 Seats ( 10 counter seats, 12 table seats, 23 tatami mat seats) |
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Private dining rooms |
OK For 10-20 people It is a semi-private room with a sunken kotatsu, separated by a curtain. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine,Particular about cocktails |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome |
The opening day |
1982.10.1 |
PR for restaurants |
[★Established 38 years ago, our yakitori sauce is superb! We offer dishes using a variety of seasonal ingredients.]
The owner chef uses freshly picked organic vegetables, chicken, seafood, and other ingredients every day to prepare his dishes. Please enjoy the fresh and carefully selected dishes carefully selected
...by the chef. It is also perfect for banquets, group dates, dates, and welcome/farewell parties. Please feel free to come and visit us! Reservations are required for course meals, so please make your reservation by the day before.