Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
SATSUMA YA
(SATSUMAYA)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Tuesday
Restaurant information
Details
| Restaurant name |
SATSUMA YA（SATSUMA YA）
|
|---|---|
| Categories | Yakitori (Grilled chicken)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
06-6428-3208 |
| Reservation Availability |
Reservations available
コース料理のご予約は前日までにお願いします。 |
| Address |
兵庫県尼崎市南塚口町1-2-8 |
| Transportation |
After exiting the south exit of Tsukaguchi Station on the Hankyu Kobe Line, turn right (west) and go for 3 minutes. 241 meters from Tsukaguchi. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
45 Seats （ 10 counter seats, 12 table seats, 23 tatami mat seats） |
|---|---|
| Private dining rooms |
OK For 10-20 people It is a semi-private room with a sunken kotatsu, separated by a curtain. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome |
| The opening day |
1982.10.1 |
| PR for restaurants |
[★Established 38 years ago, our yakitori sauce is superb! We offer dishes using a variety of seasonal ingredients.]
The owner chef uses freshly picked organic vegetables, chicken, seafood, and other ingredients every day to prepare his dishes. Please enjoy the fresh and carefully selected dishes carefully selected
...by the chef. It is also perfect for banquets, group dates, dates, and welcome/farewell parties. Please feel free to come and visit us! Reservations are required for course meals, so please make your reservation by the day before.