Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
Specialities
Food
Over 45 types of oden including standard and seasonal items
Space
We welcome everyone from solo use to banquets and family meals.
Food
Popular menu is "Assorted Sashimi (5 types)"
Food
To finish off your evening drink, please enjoy freshly cooked clay pot rice.
Review
-
Review 234casesFollower 1,307PeoplePick-up reviews selected by restaurants.
A shop that serves sea cucumbers and...
I had been interested in it for a while, so I went in for the second one, but when I saw the menu lineup and the protrusion, I regretted not coming to the first one. Dashi⁉️ I could feel the slight sc...Find out more
2023/12 Visitation
1times
-
Review 2,103casesFollower 2,752Peopleボリュームのお刺身ランチよい魚
L字型カウンター詰めて6席と4席で計10席。店内は狭いがコジャレた感じ。 ランチに伺う。料理が出てくるのはやや遅い。10分はかかるね。 お刺身ランチ1080円。 まぐろ、...Find out more
2022/01 Visitation
1times
-
Review 162casesFollower 30People… ・ おでんと季節料理 おおばやし @dalin4259 尼崎市南武庫之荘1-20-11 阪急武庫之荘駅から徒歩3分 【営業時間】17:30〜23:00 平日ラン...Find out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Oobayashi
|
|---|---|
| Categories | Izakaya (Tavern)、Oden、Seafood |
| Phone number (for reservation and inquiry) |
050-5592-3877 |
| Reservation Availability |
Reservations available |
| Address |
兵庫県尼崎市南武庫之荘1-20-11 プラザ 9号館 |
| Transportation |
From the south exit of Hankyu Mukonosho Station, exit the rotary and walk west for about 200 meters along the road immediately. Right behind Bento (boxed lunch) “Mogumogu” 137 meters from Mukonoso. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999～￥999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai) |
| Table money/charge |
サービス料、チャージ料ともになし |
Seats/facilities
| Number of seats |
22 Seats （ 1st floor counter seats 10 2nd floor table seats 4 people x 3） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Smoking is allowed at the counter seats on the first floor. Smoking is prohibited at the table seats on the second floor. There is a smoking area with an ashtray, so if you wish to smoke, please use that area. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Paid parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter,Wheelchair access,With power supply |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Take-out,Delivery |
| With children |
Kids are welcome
If you are traveling with children, please use the seats on the second floor. |
| The opening day |
2015.7.20 |
| Phone Number |
06-6437-0884 |
| Remarks |
*If you would like to purchase a course, please contact restaurant individually. We will consult with you according to your budget and wishes. *We support <Invoice>! |
閉じる
Food Over 45 types of oden including standard and seasonal items
We have 40 types of our signature oden, including daikon radish and beef tendon, as well as 5 to 6 seasonal items. We are proud of our extensive oden lineup, so much so that some customers are surprised by the variety of items we have. In spring, there are bamboo shoots, butterbur, and rape blossoms. Summer is okra, zucchini, and asparagus. In autumn, there are eryngii mushrooms, shimeji mushrooms, and maitake mushrooms. In winter, you can enjoy seasonal oden made with broccoli, Shimonita green onions, and garland chrysanthemums. It uses dashi stock made from chin, bonito, and kelp, and is characterized by its richness and aroma.
SpaceWe welcome everyone from solo use to banquets and family meals.
The first floor has counter seats that can seat 1 to 10 people, making it ideal for dining alone, with friends, or as a couple. On the second floor, there are three tables that can seat up to four people, making it ideal for group banquets and drinking parties. Smoking is possible on the 1st floor, but smoking is not allowed on the 2nd floor (there is a smoking area), so guests with children can use the facility with peace of mind. Please spend a relaxing time with your loved ones in the store where you can feel the warmth of wood.
Food Popular menu is "Assorted Sashimi (5 types)"
"Assorted Sashimi (Five Types)" is a popular menu at our restaurant with a high order rate. The seafood is carefully selected by the owner, who was born and raised in a family that owns a fish store, and all of the seafood is extremely fresh. Every morning, I go to the Osaka City Central Wholesale Market to assess the quality from a professional perspective. The sashimi platter is a luxurious assortment of extremely fresh seafood purchased that day. We are particular about how we cut red meat, white meat, crustaceans, etc., and we work hard to ensure that you can enjoy the original flavor of each ingredient.
Food To finish off your evening drink, please enjoy freshly cooked clay pot rice.
For the final dish, enjoy rice cooked in a clay pot. The standard menu is white rice, sea bream rice, octopus rice, and scallop rice. Our seasonal menu includes sweetfish rice (spring-summer), matsutake mushroom rice (summer-autumn), and Oyster rice (winter). The most popular dish is taimeshi, which uses wild red sea bream from nearby waters. When you cook the rice selected by the rice shop in oden stock, the taste is exceptional. The portions are large, so we recommend sharing.
Relax in a warm shop surrounded by trees. Enjoy a glass of cold sake with chin soup stock oden and handmade seasonal dishes.
Our restaurant is a restaurant where you can enjoy oden and seasonal dishes in a soft atmosphere surrounded by trees. There is a wide variety of menu items, with over 40 types of standard items alone!
... The famous oden, which is simmered in a large pot, can be eaten any time of the year. We also offer special seasonal oden. We are also proud of the handmade dishes that only Japanese-style meal chefs can create. We have an L-shaped counter and tables that can seat up to 10 people. The interior is designed to make you feel relaxed, allowing you to enjoy a relaxing meal.