Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Restaurant name |
Kikusuizushi(Kikusuizushi)
|
---|---|
Categories | Sushi、Seafood、Bento (Lunch box) |
Phone number (for reservation and inquiry) |
078-911-3513 |
Reservation Availability |
Reservations available |
Address |
兵庫県明石市桜町11-6 |
Transportation |
■JR Akashi Station 3-minute walk ■Sanyo Electric Railway Main Line Sanyo Akashi Station 3-minute walk ※Exit each station to the south and head east on National Route 2. The shop is located along National Route 2. 226 meters from Sanyo Akashi. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
70 Seats ( Counter seats, sofa table seats, sunken kotatsu private rooms, private table rooms, etc.) |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people We can provide private rooms according to the number of people. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK There is a private parking lot. Please check the website for the location. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |Business |Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours),Take-out |
With children |
Kids are welcome |
Website | |
PR for restaurants |
Founded in 1897, please come and try our traditional flavors.
◆We do not set up branches, as we do not want to lose sight of our customers, and we continue to carefully protect the reputation and flavor of our one restaurant. We have three specialties. ◆The firs
...t is our speciality in Akashi fish. We serve delicious ingredients that can only be tasted in Akashi, where fish that the whole country can be proud of are landed, in the "Akashi style." ◆The second is our speciality in rice. We use "Banshu rice," which brings out the umami flavor of sushi rice. ◆The third is our speciality in wasabi, salt, and vinegar. We order them from Shizuoka and Okinawa and use different ingredients depending on the dish.