Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
かなり以前からある、いい意味で古びたのれんの下がるお店。知人友人も「美味しいヨ!」というのでずっと気になっていたのですがなかなか機会なく今日に至りました…!店内は予想外に広く、カウ...Find out more
2024/02 Visitation
1times
いつもお昼時間帯通ると繁盛しているお店を訪問。 今日も中々の盛況ぶり! とりあえず日替わり定食を注文。 今日は穴子と海老の天麩羅がメインらしい。 その他に茶碗蒸し、味噌...Find out more
2022/12 Visitation
1times
今日は西明石の #和食屋さん #きし本 さんで♪ 店内は古き良き昭和の香りが漂う落ち着いた空間 今回カウンター席で頂いたのは 日替り定食 この日の内容は 鰆の幽庵...Find out more
2020/06 Visitation
1times
Restaurant name |
Kishimoto
|
---|---|
Categories | Seafood、Japanese Cuisine、Tempura |
Phone number (for reservation and inquiry) |
078-929-4900 |
Reservation Availability |
Reservations available |
Address |
兵庫県明石市野々上2-11-5 |
Transportation |
8 minutes walk from JR Nishi-Akashi Station 627 meters from Nishi Akashi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
40 Seats ( 7 counter seats, 16 table seats, 20 tatami mat seats) |
---|---|
Private dining rooms |
OK For 6 people、For 8 people、For 10-20 people |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 3 units |
Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Service |
Take-out |
PR for restaurants |
Summer limited edition - Conger eel has begun! Boiled, tempura, small hotpot...order as you like.
"Shungyona Kishimoto" is located just past Kamigaike Park after leaving Nishi-Akashi Station on the Sanyo Main Line. This restaurant is very popular among locals for its reasonably priced dishes made
...with fresh fish. The sashimi, such as sea bream and flounder fin, is excellent. Why not try it out? We accept banquets in private rooms from 3,000 yen. We offer a variety of courses, including yosenabe, fugu course, and kue nabe course. Please also consult us about dishes for memorial services.