Menu : Akashitei Uonotana

A Scotch-type branded whisky. This is Akashi's whiskey, which has a gorgeous malt aroma and is elegant and slightly dry, making it easy to drink. Perfect for rock, highball, etc. 700 yen Great value bottle 4000 yen

Deliciousness that continues to be loved. A refreshing taste that you won't get tired of drinking. 600 yen Dark highball 700 yen Cola highball 700 yen Ginger highball 700 yen

So delicious! Refreshing sharpness! New standard highball! 600 yen Dark highball 700 yen Cola highball 700 yen Ginger highball 700 yen

Recommended: Made with 100% additive-free, coloring-free, and fragrance-free serious green tea from Shizuoka Prefecture, it goes perfectly with fish and Tempura dishes! There's a "kettle" that's 1.5 cups cheaper than a glass. If you're going to drink together, the "kettle" is the way to go! Glass 600 yen Kettle 1,700 yen

Please enjoy the finely-grained, creamy, divine foam pre-mol, made with particular attention to ingredients, manufacturing method, and pouring method.

A 100% malt beer with a delicious flavor. Large bottle is a good deal, about 2 medium mugs

Non-alcoholic beer-taste drink

Plum wine made with carefully selected Nanko plums from Kishu. On the rocks, with water, with hot water

Recommended Best Sellers Hyogo's local sake is loved by people visiting from other prefectures. Hyogo is considered to be one of the best sake places in Japan, but rather than famous brands, we have carefully selected sake that goes well with fish dishes. We also have local sake from Akashi. If you like Japanese sake, be sure to give it a try! Glass from 858 yen

Recommended We use carefully selected Yamada Nishiki, which is considered one of the best sake rice. This is a product made by the brewery with tradition and pride, in order to live up to the name Akashi Tai.

Recommended After the fruity aroma, you can feel the flavor of rice. Full flavor.

It has a subtle aged aroma that goes well with richly flavored dishes.

Uses all Kinuhikari from Kakogawa! Subtle sweetness and refreshing acidity. It is also characterized by its sharpness.

With the motto "The taste of sake is the taste of rice," we use Yamada Nishiki from the Special A area.

The water used for preparation is underground water from the Yukihiko Mountains, giving it a relaxing, fragrant flavor. Rare sake!

Pure rice sake brewed in Miyamizu, Nada, in the Rokko Mountains. A rich, mellow flavor with a sharp aftertaste.

One cup 500 yen, two cups 1,000 yen

Addition of cut lemon and soda will be an additional 50 yen.

1800ml 5,500 yen