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This is the cornerstone of Tanaka Sake Brewery, and is known for its rich flavor and crispness. It is fresh, refreshing, and easy to drink. Rice polishing ratio: 65% Sake meter value: +3 [Tanaka Sake Brewery]

When the company was founded, the desire to try sake from the Edo period began, and in the late Edo period, the kimoto brewing method was established, and in modern times, rice polishing with a waterwheel is essential to brewing the modern era. Research the times and take action. This is also Tanaka Sake Brewery's "learning from the past and creating something new." ◆Rice polishing ratio: 85% ◆Sake meter value: +5 [Tanaka Sake Brewery]

Its most distinctive feature is that it is extremely dry (sake meter value +11). However, it is a dry taste that can become a bit addictive. The firm acidity and the umami of Yamadanishiki rice are pleasant. The reason for this is that the young deity of Engyo-ji Temple in Himeji is Bishamonten. Is something happening? ◆Rice polishing ratio 65% ◆Sake meter value +11 [Tanaka Sake Brewery]

A strong flavor that goes well with any type of cuisine, whether Japanese, Western, or Chinese. It is light and dry, but has a full aroma that will soothe you without making you bored. It also goes surprisingly well with lukewarm sake. Rice polishing ratio: 55% Sake meter value: +4 [Tanaka Sake Brewery]

This is the poster girl of Tanaka Sake Brewery, where the craftsmanship of the brewers shines. A story unfolds in your mouth, and this is a product that can only be made by hand. She is full of elegance, like Senhime, the granddaughter of Tokugawa Ieyasu. Rice polishing ratio: 38% Sake meter value: +4 [Tanaka Sake Brewery]

◎Ryuriki Daiginjo Rice Whisper (720ml bottle) 6,600 yen This is Ryuriki's representative Daiginjo sake, made with 100% Yamadanishiki rice from Hyogo Prefecture's Special A region, and has been loved since its release in 1979. It has a well-balanced, smooth mouthfeel, with a soft and elegant spread of umami and sweetness, and a tightening acidity with umami in the aftertaste, leaving a moderately pleasant aftertaste. ◎Yaegaki Junmai Daiginjo Aonoma (720ml bottle) 6,600 yen This Junmai Daiginjo sake is carefully brewed with Yamadanishiki and Gohyakumangoku rice. Traditional techniques create a gorgeous aroma and mellow taste. ◎Okuharima Junmai Ginjo Hojun Cho Karakuchi Red Label 1 go 1,000 yen A new type of Junmai Ginjo sake that is dry while retaining the umami of the rice. Although it is dry, you can enjoy the soft sweetness at the end, and the richness and flavor that spreads throughout your mouth. ◎ Junmai Ginjo Sekkiyama Yume Nadeshiko 1 go 1,000 yen This sake uses yeast isolated and cultured from dianthus flowers. It is characterized by its soft taste and gorgeous aroma. The gorgeous aroma realizes the "aroma of daiginjo with a junmai ginjo". ◎ Yaegaki Tokubetsu Junmai Yamada Nishiki 1 go 900 yen This special junmai sake is made entirely from Yamada Nishiki, a rice suitable for sake brewing. It has a gentle aroma that spreads, a taste that harmonizes the original umami of the rice and a refreshing and refreshing acidity. ◎ Tatsuriki Tokubetsu Junmai Banshu Dry 1 go 900 yen This sake is made from 100% Yamada Nishiki from Hyogo Prefecture's Special A region. Yamada Nishiki from the Special A region has few unpleasant flavors, and both the taste and aroma are full-bodied and rich. The quality of the sake is well-balanced, with the fresh aroma of Yamada Nishiki, a rich taste, and a clean finish. ◎Three types of unpasteurized sake tasting set, 50ml each, 800 yen ・Sekkiyama ・Shirasagi no Shiro ・Yaegaki

<Sapporo draft beer> ◎Black Label (medium) 650 yen ◎Amber Yebisu draft beer 750 yen ◎Yebisu Premium Black 750 yen ◎Half & Half 750 yen <Sapporo bottled beer> ◎Black Label medium bottle 770 yen ◎Lager beer Akaboshi medium bottle 770 yen ◎Yebisu medium bottle 850 yen <Sapporo non-alcoholic beer> ◎Premium All Free small bottle 550 yen

◎Kuro Kirishima 600 yen by glass, 3,800 yen by bottle (900ml) Characterized by a thick sweetness derived from black koji brewing, and a clean finish. Kirishima Shuzo/Kagoshima ◎Aka Kirishima 660 yen by glass, 4,800 yen by bottle (900ml) Named after the polyphenols abundant in the purple sweet potato Murasaki Masari react with citric acid to turn the mash red. Characterized by a noble aroma and clear sweetness. Kirishima Shuzo/Kagoshima ◎Akarafumi Aka Imo Shikomi 770 yen by glass Made using traditional earthenware pot brewing, and blending raw sake brewed with black and white koji to create a full-bodied flavor. Enjoy the rich aroma and flavor derived from the sweet potato Kogane Senkan. Kirishimacho Distillery/Kagoshima ◎Mitake 750 yen by glass Characterized by a subtle, elegant potato aroma and clear taste. Due to the small production volume of the brewery, this is a rare potato shochu. Mitake Sake Brewery/Kagoshima ◎Tominohōzan 900 yen per glass, 6,600 yen per bottle (720ml) Made with yellow koji. The aroma is light when poured into the glass, and the flavor is deep when you take a sip. This is a supreme masterpiece made by carefully polishing the specially selected "Kogane Senkan" sake and brewing it carefully at low temperatures. Nishi Sake Brewery/Kagoshima ◎Maō 1,320 yen per glass, 7,700 yen per bottle (720ml) Named after the devil who seduces the angels who are responsible for the share of sake that is lost to evaporation during aging in barrels, and brings it to the underworld. Shiratama Brewery/Kagoshima

◎Nikaido - 600 yen by glass, 3,800 yen by bottle (900ml) A classic Oita barley shochu that you will never tire of, with its gorgeous and elegant aroma unique to reduced pressure distillation and the soft sweetness and lingering aftertaste of the barley. Nikaido Shuzo/Oita ◎Furusawa - 680 yen by glass It is characterized by its unique deep flavor that rolls on the tongue, the aroma of barley, and its smooth drinking experience. It is brewed in an earthenware jar, so the flavor does not change even when diluted. It is aged for two years and is the highest grade of barley shochu from the brewery. Furusawa Brewery/Miyazaki ◎Nakamaka - 750 yen by glass A very popular barley shochu that is the base liquor for "One Hundred Years of Solitude," said to be the ultimate barley shochu. It is characterized by a light and slightly fragrant flavor derived from the barley. Kuroki Honten/Miyazaki ◎Kanehachi - 1,200 yen per glass This authentic barley shochu is made with koji (mugikoji) and barley, and has a fragrant barley aroma and deep flavor that sets it apart from barley shochu from other shochu breweries. Yotsuya Shuzo/Oita

◎Heroes Chardonnay 550 yen by glass, 3,000 yen by full bottle A wine with a pleasant acidity and exquisite freshness. Fermented at low temperatures to concentrate the fruitiness. Perfect with Sushi and sashimi. (Made in Chile/Mainly Chardonnay, slightly dry) ◎Chateau des Essarts Blanc 3,000 yen by full bottle A fresh and fruity wine like ripe apples and bananas, with a mild acidity and a highly concentrated taste. (Made in France/Sauvignon Blanc, Semillon, slightly dry) ◎Beringer California Chardonnay 4,000 yen by full bottle A refreshing mouthfeel with a fruity flavor. The crisp flavor goes well with grilled fish, white fish sashimi, and other Japanese-style meal in general. (Made in the United States/Mainly Chardonnay, dry)

◎Heroes Cabernet Sauvignon 550 yen by glass, 2,200 yen per full bottle When you think of red wine, you think of Cabernet. It has a plum-like red fruit aroma and just the right amount of acidity. (Made in Chile/Mainly Cabernet Sauvignon, medium body) ◎Chateau de Cesar Rouge 4,000 yen per full bottle It has a concentrated fruitiness reminiscent of blackcurrant and plum. It has a relatively rich acidity and just the right amount of tannins. (Made in France/Merlot, Cabernet Franc, medium body) ◎Beringer California Cabernet Sauvignon 3,000 yen per full bottle A wine full of fruit with less astringency. Its smooth mouthfeel makes it easy to pair with Japanese-style meal in general, and its well-balanced flavor is its charm. (Made in the US/Mainly Cabernet Sauvignon, medium body)

◎Valdivieso Brut - Full bottle 3,300 yen A high-quality sparkling wine made with an abundance of Chardonnay and Pinot Noir. (Made in Chile / Chardonnay, Pinot Noir, dry) ◎Martini Prosecco - Full bottle 4,400 yen Characterized by a fresh, juicy aroma reminiscent of green apples, pears, and melons. (Made in Italy / 100% Prosecco, dry)

Chu-hi: 600 yen each Lemon, lime, yuzu, Kyoho grapes, cassis Highball: 600 yen each Dewar's White Label Suntory Kaku Highball

◎Dewar's White Label Single 600 yen, Double 1,000 yen ◎Suntory Kaku Single 600 yen, Double 1,000 yen ◎Chivas Regal Single 880 yen, Double 1,700 yen ◎Dewar's 12 Year Single 880 yen, Double 1,700 yen

◎Plum wine made with Shirakaga 600 yen ◎Yuzu plum wine 600 yen ◎Hassaku plum wine 600 yen

◎Gin & Vodka base 600 yen each ・Gin and tonic ・Gin bag ・Moscow mule ・Salty dog ◎Liqueur base 600 yen each ・Cassis soda ・Cassis orange ・Passoa orange ・Passoa Lady Killer ◎Draft beer & wine base 600 yen each ・Shandy gaff ・Red eye ・Operator ・Yuzu spritzer ・Calimocho ・Kitty

◎ Italian Cuisine Soda 550 yen each ・Mango ・Green Apple ・Peach ・Pear ◎Helene 550 yen A refreshing and clean drink ◎Russian Heart 550 yen A refreshing taste with just the right amount of bitterness ◎Izayoi 550 yen The sourness and bitterness of grapefruit combined with tonic water makes it easy to drink ◎Saratoga Cooler 550 yen A refreshing taste with a less sweet taste

◎Coffee (hot/iced) 450 yen ◎Tea (hot/iced) 450 yen ◎Oolong tea 450 yen ◎Cola 450 yen ◎Ginger ale 450 yen ◎Orange juice 450 yen ◎Grapefruit juice 450 yen ◎Pineapple juice 500 yen ◎Cranberry juice 500 yen ◎Apple juice 500 yen ◎Tomato juice 500 yen