Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Robatato Sawa Yume Miduki
(ろばたとサワー ゆめみづき)- Nearest station：
- Categories：
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- Budget：
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- All the reviews
- Review of the dinner
- Review of the lunch
- Standard
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1 - 4 of 4
I visited Robata Sour Yumemiduki to have a few drinks before heading home. This is a self-service Ro...
Today we are going to Robata Sour Yume Mizuki in Uomachi, Himeji City.This is a popular Izakaya (Jap...
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Restaurant information
Details
| Restaurant name |
Robatato Sawa Yume Miduki
|
|---|---|
| Categories | Izakaya (Tavern)、Robatayaki、Seafood |
| Phone number (for reservation and inquiry) |
079-282-8815 |
| Reservation Availability |
Reservations available |
| Address |
兵庫県姫路市魚町15 |
| Transportation |
Approximately 13 minutes walk from JR Himeji Station Himeji Castle Exit (North Exit) Approximately 8 minutes walk from Sanyo Electric Railway Main Line Sanyo Himeji Station Exit 316 meters from Sanyo Himeji. |
| Opening hours |
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| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
お通し代250円(税込) |
Seats/facilities
| Number of seats |
44 Seats （ 1F (counter seats only): 24 seats 2F (table seats only): 20 seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Please use nearby coin parking. |
| Space/facilities |
Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Website | |
| The opening day |
2021.7.24 |
| PR for restaurants |
Enjoy yourself! This is a restaurant in the center of Uomachi that specializes in robatayaki and lemon sour!
Our specialty is grilling Seafood and seasonal ingredients such as scallops and turban shells right in front of your eyes on a tabletop stove! Even if you're not sure if you'll be able to bake it prop |
Visited with a friend from Tokyo. A style where you grill Seafood and meat yourself using a robataya...