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Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
“Mae Dore” - Fresh fish from all over the country, the legendary local chicken <Amakusa Daioh>... All ingredients are first class. Enjoy authentic Japanese-style meal casually.
All-you-can-drink 12 types of craft beer! Pub Hosanna is a gathering place for people who love beer and conversation.
[Himeji Monolith] Lunch All-you-can-eat buffet with main dish & Beer Garden!!
For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.
5 minutes from Himeji Station♪ Party for up to 50 people! All-you-can-drink courses from 4,000 yen! Fully equipped with private rooms♪ Now accepting reservations!
3 minutes from Tegara Station ◆ A restaurant offering everything from seasonal Japanese-style meal Kaiseki cuisine to great value lunches. A completely private room is also available for lunch breaks and housewives' gatherings.
Natural Italian Cuisine prepared with the best seasonal ingredients by the chef's skill.
5 minutes walk from Himeji Station. If you want to eat delicious fish, go to Fukutei [Private rooms available! Currently accepting reservations for various banquets]
Enjoy authentic Vietnamese Cuisine in a casual setting. Enjoy a mini trip in an exotic atmosphere.
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on June 26th
Store listed in Michelin Guide Hyogo. We are thinking of creating a restaurant where people can seriously enjoy "alcohol" and "food".
Our chewy fresh pasta has been featured on "King's Brunch" and "Sakagami & Sashihara's Busty Restaurant" etc.
1 minute from Himeji Station ◆ Authentic Chinese cuisine where you can enjoy seasonal ingredients with great care. Private rooms available
[Completely private rooms available] Our craftsmen will provide you with heartfelt hospitality using fresh fish from the Setouchi Inland Sea and locally produced ingredients.