Japanese Cuisine (Completely Non-Smoking) in Himeji

“Mae Dore” - Fresh fish from all over the country, the legendary local chicken <Amakusa Daioh>... All ingredients are first class. Enjoy authentic Japanese-style meal casually.

For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.

5 minutes from Himeji Station♪ Party for up to 50 people! All-you-can-drink courses from 4,000 yen! Fully equipped with private rooms♪ Now accepting reservations!

[8 minutes walk from Sanyo Himeji Station] Enjoy colorful Japanese-style meal in a calm hideaway for adults

3 minutes from Tegara Station ◆ A restaurant offering everything from seasonal Japanese-style meal Kaiseki cuisine to great value lunches. A completely private room is also available for lunch breaks and housewives' gatherings.

5 minutes walk from Himeji Station. If you want to eat delicious fish, go to Fukutei [Private rooms available! Currently accepting reservations for various banquets]

A sushi Sushi where you can enjoy delicious food, packed with the owner's ideals.

Banquets can be held for up to 38 people at this restaurant where you can enjoy the owner's original Japanese Japanese-style meal at reasonable prices.

Enjoy a relaxing meal with an appearance reminiscent of Himeji Castle, boasting crab dishes and seasonal kaiseki cuisine...

[Soba noodles in Himeji are here. ] An old folk house handmade soba restaurant located in Shinzaike Honmachi, Himeji City.

[Completely private rooms available] Our craftsmen will provide you with heartfelt hospitality using fresh fish from the Setouchi Inland Sea and locally produced ingredients.

Store listed in Michelin Guide Hyogo. We are thinking of creating a restaurant where people can seriously enjoy "alcohol" and "food".

We offer Japanese Cuisine and French cuisine cuisine to suit any occasion. There are window seats with a view of the waterfall. From everyday use to special occasions

[Enjoy the soft-shelled turtle cuisine that has been passed down since the Taisho era in a completely private room for over 100 years]