Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Sumibiyaki Muraya
|
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Categories | Meat dishes、Izakaya (Tavern)、Chicken dishes |
Phone number (for reservation and inquiry) |
0799-64-7658 |
Reservation Availability |
Reservations available |
Address |
兵庫県淡路市志筑3267-3 |
Transportation |
2 minutes walk from Tsuna stop |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
37 Seats ( 7 seats at the counter, 10 seats at the table, 6 seats in the private table room, 12 seats in the private tatami room.) |
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Maximum party size | 37people(Seating) |
Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated There is a smoking space in front of restaurant. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 4 spaces in front of restaurant, 10 spaces next to restaurant (night parking lot 18:00-24:00) |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Website | |
The opening day |
2021.4.26 |
Remarks |
PayPay available |
PR for restaurants |
A charcoal-grilled Izakaya (Japanese-style bar) where local ingredients are cooked over binchotan charcoal in a stylish interior.
Carefully selected Awaji beef, Awaji chicken, Kobe pork, and seasonal ingredients cooked over Bincho charcoal.
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