Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Restaurant name |
Sumibiyaki Muraya
|
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Categories | Meat dishes、Izakaya (Tavern)、Chicken dishes |
Phone number (for reservation and inquiry) |
0799-64-7658 |
Reservation availability |
Reservations available |
Address |
兵庫県淡路市志筑3267-3 |
Transportation |
2 minutes walk from Tsuna stop |
Opening hours |
|
Average price |
¥3,000~¥3,999 |
Average price(Based on reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
37 Seats ( 7 seats at the counter, 10 seats at the table, 6 seats in the private table room, 12 seats in the private tatami room.) |
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Maximum party size | 37people(Seating) |
Private rooms |
Available For 4 people、For 6 people、For 8 people、For 10-20 people |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated There is a smoking space in front of restaurant. The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Available 4 spaces in front of restaurant, 10 spaces next to restaurant (night parking lot 18:00-24:00) |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Tatami seats,Wheelchair accessible |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
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Occasion |
This occasion is recommended by many people. |
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Service |
Parties over 2.5 hours |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome |
Website | |
The opening day |
2021.4.26 |
Remarks |
PayPay available |
Restaurant highlights |
A charcoal-grilled Izakaya (Japanese-style bar) where local ingredients are cooked over binchotan charcoal in a stylish interior.
Carefully selected Awaji beef, Awaji chicken, Kobe pork, and seasonal ingredients cooked over Bincho charcoal.
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