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Menu : Aman Noshokutaku Utage

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Awaji Island Seafood cuisine

Aman Noshokutaku Utage

(海神人の食卓 宴)
Location：
淡路市その他
[Hyogo]
Categories：
Izakaya (Tavern)
Regional Cuisine
Udon
Budget：

JPY 5,000～JPY 5,999

JPY 3,000～JPY 3,999

Fixed holidays：
Tuesday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/12/27

Cuisine Menu

(税込価格)

Kaijinjin’s specialty “Awaji Island pirate platter”

We serve seasonal Seafood caught in the waters around Awaji Island in a hearty arrangement. Other, please enjoy the sashimi platter.

Large banquet (6 to 7 people) [Reservation required]

Recommendations

Large banquet (6 to 7 people) [Reservation required]

JPY 18,800

We offer an assortment of seasonal seafood caught that day. Please contact the store for details on what is offered.

Recommendations

Medium banquet (4 to 5 people) [Reservation required]

JPY 12,800

We offer an assortment of seasonal seafood caught that day. Please contact the store for details on what is offered.

Assorted sashimi plate (2 servings)

JPY 2,400

We offer an assortment of seasonal seafood caught that day. Please contact the store for details on what is offered.

Assorted sashimi plate (4 servings)

JPY 4,500

We offer an assortment of seasonal seafood caught that day. Please contact the store for details on what is offered.

Sea god specialty “Pirate Oke Sushi”

Luxury Sushi packed with seafood from Awaji Island

Large vat (6-7 servings) [Reservation required]

Recommendations

Large vat (6-7 servings) [Reservation required]

JPY 9,800

Recommendations

Nakaoke (4 to 5 servings) [Reservation required]

JPY 7,400

Recommendations

Small tub (2-3 servings) [Reservation required]

JPY 3,800

Introduction

Recommendations

Awaji Island chirimen and onion homemade ponzu salad served with hot spring egg

JPY 680

Assorted 5 types of pickles

JPY 780

Potato salad with Kitasaka melty egg, Danshaku potato and Awaji onion

JPY 580

Danshaku Imo's "French fries" - Awaji seaweed and salted seaweed -

JPY 680

Recommendations

Grilled Awaji beef tendon - served with French bread -

JPY 750

Tempura

Recommendations

Fried conger eel pirate tempura (Tempura)

JPY 1,280

Awaji additive-free chikuwa fried in Isobe

JPY 580

Recommendations

Fried Awaji onions

JPY 780

Awaji octopus tempura (Tempura)

JPY 880

Large shrimp tempura (Tempura)

Large shrimp tempura (Tempura)

JPY 1,580

Awaji Island vegetables

Recommendations

Whole Awaji onion Japanese-style sea bream dashi 8-hour simmered soup

JPY 600

Recommendations

Awajishima Noen-Tai's "Hatake no Salad" 2 types of dressing (2-3 servings)

JPY 1,250

pottery

Famous ``Chicken Sanzokuyaki'' black pepper flavored soy sauce, grilled chicken wing with a bite

Recommendations

Famous ``Chicken Sanzokuyaki'' black pepper flavored soy sauce, grilled chicken wing with a bite

JPY 1,480

Recommendations

Famous "chicken sanzokuyaki" black pepper flavored soy sauce grilled thighs with a bite

JPY 1,480

Shrimp skewers grilled with salted seaweed

JPY 980

Awaji Island "Seasonal grilled vegetable platter" served with tomato miso

JPY 780

Specialty: Awaji Umami Maru Mackerel Kaizokuyaki

Specialty: Awaji Umami Maru Mackerel Kaizokuyaki

JPY 1,480

Pirate Grilled skewer of octopus

JPY 980

Grilled round crab with shichimi mayonnaise

JPY 880

Araiso large grilled turban shell (1 piece)

JPY 800

Grilled pirate clams (large) (1 piece)

JPY 660

gem

Recommendations

Kitasaka dashi roll with Awaji octopus

JPY 980

Recommendations

Awaji Onion and Ginger ``Aman's Fried Chicken Tatsuta''

JPY 980

Food

Aman's pirate Onigiri (grilled conger eel, nori tsukudani, squid stew) bamboo skin tsutsumi

Recommendations

Aman's pirate Onigiri (grilled conger eel, nori tsukudani, squid stew) bamboo skin tsutsumi

JPY 550

Recommendations

Pirate's sea bream chazuke

JPY 880

Recommendations

Pirate egg rice (salmon roe, sea urchin, Kitasaka egg)

JPY 880

Udon

Famous Udon Udon

Recommendations

Famous Udon Udon

JPY 1,200

Toppings include Awaji beef, raw seaweed, Awaji onion kakiage, and Hanafu.

Recommendations

Miso stew udon

JPY 1,180

Kitsune udon

JPY 880

Naruto wakame udon

JPY 880

Nabeyaki udon (shrimp, conger eel, and 3 types of vegetable tempura)

JPY 1,980

Restaurant information

Details

Restaurant name
Aman Noshokutaku Utage（Aman Noshokutaku Utage）
Categories Izakaya (Tavern)、Regional Cuisine、Udon
Phone number (for reservation and inquiry)

050-5872-2160

Reservation Availability

Reservations available

Address

兵庫県淡路市野島常盤1042 1F

Aman Noshokutaku Utage - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

・10 minutes by car from Kobe Awaji Naruto Expressway Awaji IC ・15 minutes by car from Genova Line (Iwaya)
Opening hours

  • Mon

    • 11:00 - 21:00

  • Tue

    • Closed

  • Wed

    • 11:00 - 21:00

  • Thu

    • 11:00 - 21:00

  • Fri

    • 11:00 - 21:00

  • Sat

    • 11:00 - 21:00

  • Sun

    • 11:00 - 21:00
  • ■ 営業時間
    ランチタイム11:00~14:00(L.O.14:00)
    カフェタイム14：00～17：00
    ディナータイム17：00～21：00(L.O.20:00)
    【冬季営業時間】
    12月4日(月)～2024年2月22日(水)
    ランチタイム11:00~14:00(L.O.14:00)
    カフェタイム14：00～17：00
    ディナータイム17：00～20：00(L.O.19:00)
Budget

￥5,000～￥5,999

￥3,000～￥3,999

Budget（Aggregate of reviews）
Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Accepted

（Rakuten-Edy、nanaco、WAON、iD、QUICPay）

QR code payment Accepted

Seats/facilities

Number of seats

100 Seats

（ Group customers are also welcome. Please contact restaurant.）

Maximum party size

90people（Seating）
Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

20 cars

Space/facilities

Stylish space,Comfortable space,Wide seat,Outdoor/terrace seating,Wheelchair access,Wheelchair accessible

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine

Food

Particular about vegetable,Particular about fish,English menu available,Allergy labeled

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Location

Beautiful scenery,Secluded restaurant,House restaurant

Service

Sommelier,Pet friendly (Good for pets)

With children

Kids are welcome

Dress code

Nothing in particular.
Website

https://amannoshokutaku.jp/

The opening day

2022.3.26

Phone Number

0799-70-9089

Remarks

Pets are allowed on the terrace. The second floor of the same restaurant is a teppan named "Janshiki", Sukiyaki. For more information about "Kaijinjin no Shokutaku Janshiki", visit https://tabelog.com/hyogo/A2806/A280601/28062913/ For information about facilities around Awaji Island West Coast, visit https://awajishima-resort.com/ Nijigen-no-mori, Zenbo Yasuning, Awaji Hana Sightseeing spots such as Nijigen-no-mori, Zenbo Yasuning, and Awaji Hana-saji are nearby.

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