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[Teppan-yaki on Awaji Island] We will cook the delicacies of Awaji Island's mountains and seas on the iron plate right in front of you.
An authentic Italian Cuisine Restaurants using seasonal ingredients from Awaji Island, created by a master craftsman who uses local production for local consumption.
A new type French cuisine that combines traditional cuisine from the Basque region of Spain
[15 minutes by car from Awaji Interchange] We use Awaji Wagyu beef and ingredients from Awaji Island. Ocean view terrace seating available
A farmhouse Restaurants in a field where vegetables are the star
[Feel like you're in a cafe overseas] Sister store of the popular cafe "miele"
A pet-friendly cafe terrace created by renovating a local elementary school
[Northern Awaji Island] Yakiniku (Grilled meat) restaurant where you can enjoy local ingredients on a spectacular ocean view terrace where you can be one with the Seto Inland Sea
Japan's first self-roast style Steak Restaurants with a view of the sunset that will be a lifetime memory.
French cuisine Forest “Grand Baobab” French cuisine x Italian Cuisine cuisine that takes advantage of the original characteristics of materials
Enjoy Seafood to your heart's content on Awaji Island! A lively island diner serving classic American cuisine
[For those visiting Awaji Island] A restaurant famous for Isoyaki live shellfish, directly managed by a seafood wholesale company that is well-known on TV and in magazines.
<Inside Rest stop Awaji> Enjoy fresh seafood & [Seafood Bowl] while looking at the spectacular view of "Akashi Kaikyo Bridge"!
Enjoy the bounty of spring, summer, fall, and winter from all over the country, centered on Awaji Island. A hidden gem where you can casually enjoy a variety of Japanese-style meal