List of Restaurants for lunch in Awaji

Kirin

Maiko / Sushi, Seafood

3.65

JPY 8,000～JPY 9,999
JPY 4,000～JPY 4,999
-

No smoking at all tables

Awaji Shima Tsudumiya

Japanese Cuisine, Seafood rice bowl, Sukiyaki

Hospitality with seasonal flavors made from local Awaji Island seasonal ingredients such as fresh local fish and Awaji beef

3.60

143

JPY 3,000～JPY 3,999
JPY 1,000～JPY 1,999
Wednesday、Thursday

Private dining rooms
No smoking at all tables

Awaji Okina

Soba

3.59

224

-
JPY 1,000～JPY 1,999
Monday

No smoking at all tables

PASTA FRESCA DAN-MEN

Pasta, Cafe, Italian

3.55

277

JPY 1,000～JPY 1,999
JPY 1,000～JPY 1,999
Thursday

No smoking at all tables

Menno Shou Idu Moan

Udon, Gyu-don (Beef Bowl), Tempura

3.54

449

JPY 1,000～JPY 1,999
JPY 1,000～JPY 1,999
Thursday

No smoking at all tables

Resutoran Taikou

Steak, Shabu Shabu (Japanese Steamboat)

3.54

125

-
JPY 2,000～JPY 2,999
TuesdayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.

Private dining rooms
Smoking / Non-smoking area separated

Kokochiyo

Japanese Cuisine, Seafood, Fugu (Blowfish)

3.54

66

JPY 15,000～JPY 19,999
JPY 15,000～JPY 19,999
-

Private dining rooms
No smoking at all tables

Shunkashuutou Ishii

Japanese Cuisine, Seafood

Enjoy the bounty of spring, summer, fall, and winter from all over the country, centered on Awaji Island. A hidden gem where you can casually enjoy a variety of Japanese-style meal

3.54

25

JPY 6,000～JPY 7,999
JPY 2,000～JPY 2,999
Monday

Private dining rooms
Smoking / Non-smoking area separated

Uomasu Sengyoten

Anago (Sea eel)

3.53

205

-
JPY 1,000～JPY 1,999
TuesdayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.

No smoking at all tables

COCCOLARE

French

3.52

41

JPY 10,000～JPY 14,999
JPY 5,000～JPY 5,999
-Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.

No smoking at all tables

Niijima Suisan Higashiuraten

Seafood, Fugu (Blowfish), Mizutaki

[For those visiting Awaji Island] A restaurant famous for Isoyaki live shellfish, directly managed by a seafood wholesale company that is well-known on TV and in magazines.

3.51

106